The Luxe Lens

 The Hari Hong Kong will turn Father’s Day into a weekend feast on Saturday June 20 and Sunday June 21, plating up remarkable brunches and set dinners at Lucciola and Zoku, alongside an elegant afternoon tea at The Lounge and The Terrace. Italian restaurant Lucciola’s Father’s Day Brunch kicks off with an authentic Italian selection from the bar table including homemade porchetta roast, followed by dishes such as classic braised veal ossobuco with saffron risotto and desserts from a trolley including the restaurant’s signature tiramisu. Lucciola’s Father’s Day set dinner is priced from HKD 568 per person with options such as USDA prime rib eye steak and roasted barramundi fillet, and desserts including Bonet with gianduja chocolate, amaretti, whipped cream and rum caramel bar. At Zoku, which specialises in contemporary Japanese cuisine, the Father’s Day Brunch includes a premium seasonal sashimi platter, assorted skewers and rolls, and mains such as Spanish mackerel with sake lees ...

 A new chef and specialist in Indian cuisine, Mr Chander Prakash, has joined the culinary team at Banyan Tree Krabi, and he fully intends to spice things up in the kitchen. Chef Chander’s appointment at the Two-Key MICHELIN-listed beachfront resort in Southern Thailand will add a new element of culinary expertise to the hotel’s dining outlet, The Naga Kitchen. “I have been working in top-class kitchens at hotels and restaurants across India and Thailand for more than 10 years, specialising in North Indian cuisine,” said Chef Chander. “For me, cooking is more than just preparing food — it is about creating memorable dining experiences. I always focus on fresh ingredients, balanced flavors, and attention to detail in every dish. I am especially passionate about Indian curries, biryani, kebabs, tandoori specialties, and Arabic cuisine.” Chandler said that his culinary journey began with a passion for traditional spices and the art of tandoor cooking. He modestly claims that his specia...

 Sofitel Legend Metropole Hanoi has been recognised with three honours in the prestigious Tatler Best of Vietnam 2026 awards, including Le Spa du Metropole being named Vietnam’s Best Hotel Spa. The Metropole was also named one of Vietnam’s Top 20 Hotels, while angelina, its bespoke cocktail bar, whisky lounge and restaurant, was recognised as one of the country’s Top 20 Bars. Tatler is one of the world’s leading fashion and luxury lifestyle publications, and its Vietnam edition is highly influential in the region. The accolade for Le Spa du Metropole comes as Sofitel Legend Metropole Hanoi celebrates its 125th anniversary this year. To mark the milestone, the hotel has introduced Sensations Orientales, an exclusive 90-minute ritual inspired by ancestral Oriental rites and the hotel’s timeless elegance. This treatment blends acupressure and refined modelling movements drawn from Eastern and Western traditions, designed to promote deep relaxation and renewal within Le Spa’s tranquil ...