From Sydney’s iconic harbour to the coast of Seminyak, Seasalt at Alila Seminyak welcomes Executive Chef Tyson Gee of Park Hyatt Sydney for the latest edition of its Seasalt & Friends series. Taking place from April 10 to 12, 2026,Chapter 10 unfolds as a three-day collaboration that brings together two coastal dining destinations, united by a shared philosophy of ingredient-led cuisine, advanced techniques, and culinary craftsmanship. Designed as an immersive culinary exchange, the collaboration reflects Seasalt’s signature approach to coastal dining, where responsibly sourced seafood, Japanese-inspired techniques, and a zero-waste philosophy come together on the shores of the Indian Ocean. It also introduces the contemporary, produce-driven style of Park Hyatt Sydney, known for its relaxed yet refined approach to all-day dining overlooking Sydney Harbour. Chef Tyson Gee brings a globally informed perspective shaped by his experience across Canada, Australia, Thailand, and Malaysia...
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