The Luxe Lens

 The Hari Hong Kong has today officially joined Vignette Collection, IHG Hotels & Resorts’ distinguished collection of independent luxury properties, marking a new chapter for the acclaimed 210-hotel in the heart of Wan Chai. The move connects the hotel with IHG’s global distribution network and IHG One Rewards loyalty programme. The transition follows last month’s announcement that The Hari Hong Kong, The Hari London and the forthcoming The Hari Singapore would join Vignette Collection, expanding a partnership between the Harilela Group and IHG that spans more than five decades. "The Hari embodies relaxed elegance punctuated by eccentricity, wit, culture and intuitive, heartfelt hospitality,” said Dr. Aron Harilela, Chairman and CEO of Harilela Group. “Joining the Vignette Collection preserves The Hari’s one-of-a-kind character while connecting the brand to a global community of travellers who value individuality and authenticity.”. The Hari Hong Kong stands 30-storeys tall o...

 Two of Thailand’s most iconic beachfront resorts, Banyan Tree Samui and Banyan Tree Krabi, have been awarded Two Keys by the MICHELIN Guide to Thailand for the third consecutive year. Equivalent to MICHELIN stars for restaurants, the award of “Two Keys” is bestowed on a hotel or resort described by MICHELIN as “an exceptional stay”, in that it offers a remarkable experience in every regard, including distinctive character, outstanding design and impeccable service. The announcement follows a comprehensive evaluation of the 5-star hotels by anonymous MICHELIN Guide inspectors and reaffirms Banyan Tree’s leadership in meaningful luxury hospitality in southern Thailand. “To retain Two Keys in an increasingly competitive market is a significant achievement,” said Banyan Tree Krabi General Manager Haruethai Maneerat. “This is a reminder that hospitality today is not just about luxury — it’s about consistency, soul, and a connection to place. Our resort embodies Banyan Tree’s founding e...

 Lanson Place is delighted to announce that Lanson Place Parliament Gardens in Melbourne has been awarded One MICHELIN Key, the first MICHELIN Key recognition in the brand’s history.   MICHELIN defines the One Key accolade as “a very special stay”, recognising hotels for the overall experience assessed on design and architecture, service, character, value and contribution to the surrounding destination.   “This first MICHELIN Key marks a meaningful milestone for Lanson Place and serves as a profound recognition of our approach to hospitality,” said Michael Hobson, Chief Executive Officer of Lanson Place Hospitality Management. “Our philosophy has always centred on creating a home-away-from-home, somewhere that guests feel a genuine sense of place and belonging. To be recognised by MICHELIN, especially as the Melbourne property celebrates its second anniversary, is a proud moment for our entire organisation and a testament to the dedication of every team member who brings ...

 For families across Malaysia and Asia, the Mid-Autumn Festival is a cherished time for reunion, togetherness and traditions, marked by gatherings under the full moon and the sharing of mooncakes with loved ones. As travellers journey home to celebrate with family and friends, Emirates is bringing the spirit of the festival onboard, offering customers a taste of the occasion while travelling between Dubai and Malaysia. On 25 and 26 September 2026, customers travelling on select Emirates flights will receive a complimentary mooncake as part of their meal service across all cabin classes. The seasonal treat, featuring traditional red bean paste filling, will be served alongside lunch or dinner. In First Class and Business Class, customers will receive a specially packaged mooncake gift box following the first meal service. In Premium Economy and Economy Class, mooncakes will be presented as part of the meal tray service. Alongside the festive culinary offering, customers can also enj...

Sofitel Legend Metropole Hanoi’s contemporary French fine dining restaurant Le Beaulieu introduces the latest chapter in its celebrated ‘Rendez-vous’ dining series with an exceptional culinary collaboration on Sept. 25-26. Chef Charles Degrendele of Le Beaulieu, the 125-year-old French fine dining institution, joins forces with Christian Chu, owner and Chef Patron of the Prague-based MICHELIN-starred restaurant LEVITATE and the Czech Republic’s first MICHELIN-starred chef of Vietnamese origin. Born in Hoa Binh, Vietnam, and later establishing his career in Europe, Chef Christian brings a distinctive approach that blends Nordic techniques, seasonal ingredients sourced locally and internationally, and refined Asian influences drawn from his Vietnamese heritage. Together the two chefs will present an exquisite five-course dinner menu uniting modern French finesse with their complementary perspectives. The menu highlights premium ingredients including caviar, truffles, foie gras and blue l...

 LÈGACY Hanoi - A Fusion Original, a stylish 218-room hotel and wellness sanctuary, offering spectacular views of the city and West Lake, is opening its doors to guests this month in the heart of the Vietnamese capital. The new hotel marks the latest chapter in the Fusion Hotel Group’s expansion and reinforces its leadership role in Vietnam’s dynamic wellness-inspired hospitality landscape. Located in the city's historic Ngoc Ha ward, LÈGACY Hanoi pays tribute to Hanoi's rich heritage with design elements inspired by the historic O Quan Chuong Gate, the Red River, and the iconic five-petal peach blossom. Here, guests can enjoy a curated selection of experiences, from cutting-edge dining and bar concepts to restorative spa treatments and wellness rituals. “Hanoi has an extraordinary sense of history, culture and identity. Our ambition with LÈGACY was to create a destination that feels truly connected to Hanoi — one that respects the character and heritage of the city while offer...