Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor have once again been recognised with prestigious MICHELIN Keys, placing them among just 12 hotels in Cambodia to receive the honour in the 2026 MICHELIN Guide. Raffles Hotel Le Royal is “Phnom Penh’s top hotel by far,” the editors write, in addition to being “the best located, just steps away from the Royal Palace.” The editors praise Raffles Grand Hotel d’Angkor in Siem Reap, saying, “This is an authentic French Colonial hotel, palatial, filled with ‘30s Art Deco furnishings, claw-footed bathtubs, and an antique (though refurbished) cage elevator. Beneath this exterior, though, are all the conveniences needed for survival in the competitive Asian luxury hotel market.” The 2026 MICHELIN Keys were unveiled in September. MICHELIN Keys highlight the Guide’s “most exceptional hotels,” similar to how MICHELIN Stars spotlight the best restaurants. “Receiving a MICHELIN Key for a second consecutive year is an affirmation of the pas...
Following a well-received soft opening, Yím, the modern Thai restaurant at The Lind Boracay, is marking its official grand opening, with a refreshed menu, a new Thai Street Food Buffet, and an expanded, more social space. At the helm is Chef Siriporn “Joy” Krasaeat, who brings her Thai culinary background and hands-on experience to every dish, pairing seasonal ingredients and traditional techniques with the best of local Philippine produce. At Yím, every dish begins with the traditions of Thai cooking. Crafted by hand using time-honored techniques and fresh ingredients, each plate captures the signature balance of sweet, sour, salty, and spicy, bringing the vibrant spirit and unmistakable taste of Thailand to Boracay. Chef Joy’s approach is rooted in respecting the traditions of Thai cooking while making thoughtful use of the Philippines’fresh local produce. She carefully selects ingredients for their purpose in each dish, sourcing essentials such as kaffir lime leaves and red chi...