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Casio G-SHOCK Continues Its Pink Ribbon Commitment with the New GMA-S2100PR-4A

 This October, Casio continues its commitment to supporting breast cancer awareness with the launch of the new G-SHOCK GMA-S2100PR-4A, the fourth G-SHOCK watch created in support of Pink Ribbon campaigns. Based on the GMA-S2100 line, the timepiece features a soft pastel pink colour scheme that brings a simple yet thoughtful expression to everyday style. A pink ribbon-shaped indicator on the inset dial at the 9 o’clock position adds a meaningful touch to the design, symbolising the Pink Ribbon movement and its message of breast cancer awareness. The all-pink aesthetic combines everyday beauty with a subtle reminder of the importance of the cause. Through the GMA-S2100PR-4A, Casio highlights the significance of early detection, diagnosis and treatment of breast cancer, while sharing a common vision with Pink Ribbon to build a world where everyone can be healthy, be free to be themselves, and never be held back by illness. During Pink October, G-SHOCK will continue to support the move...
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Pink with Purpose at Banyan Tree Kuala Lumpurf

 This Pink October, Banyan Tree Kuala Lumpur brings a little more meaning to the afternoon with its Pink October Afternoon Tea. Bringing together vibrant savouries and delicate artisanal sweets, the experience invites guests to gather, share and savour while supporting a cause that extends beyond the table. Created in support of breast cancer awareness, the Pink October Afternoon Tea combines Torito’s vibrant culinary character with a selection of refined sweet creations. From the Peruvian Japanese savouries by Chef Sergio Porras, Chef de Cuisine at Torito, to the delicately crafted pink-hued desserts by Chef Tony Hoyle, Executive Pastry Chef of Banyan Tree Kuala Lumpur, each element brings its own character to the experience. Together, they create an afternoon designed for meaningful moments shared with family, friends and loved ones. Adding purpose to the experience, a portion of the proceeds from every Pink October Afternoon Tea will be contributed to the National Cancer Society...
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Foie Gras Phở and Abalone on the Menu at The Anam Mui Ne’s New Fine-Dining Pop-Up

Foie gras phở consommé, chargrilled abalone and pan-seared turbot with lotus-seed purée are among highlights of The Anam Mui Ne's new fine-dining pop-up, where just eight guests take their seats of an evening. Launched at The Indochine Restaurant, the intimate experience is staged every Tuesday and Thursday from 6-10pm in a private space adjoining the restaurant’s outdoor terrace. With just four tables accommodating a maximum of eight guests, the setting gives the resort’s chefs a stage for more ambitious and experimental cooking in an unusually intimate alternative to traditional resort dining. At the helm is Chef Le Huu Nghia, who has crafted two five-course tasting menus, based on seasonal ingredients, by coupling European techniques with Asian influences. The menus unfold as a progression of contrasting flavours, textures and temperatures, with optional curated wine pairings accompanying the journey. Tuesday's menu begins with a nori tart with salmon belly tartare, salmon r...
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Emirates Elevates Global Travel in 2026 with Fine Wines, New Lounges and Expanded Partnerships

 Emirates is continuing to strengthen its global travel offering in 2026, with a series of developments spanning its onboard experience, international partnerships, cargo network and premium airport facilities. From introducing prestigious wines and Champagnes at 40,000 feet to expanding its global collaborations and investing in new lounges, the Dubai-based airline is placing greater emphasis on both connectivity and the overall passenger journey. A Stellar Wine Cellar Takes to the Skies For travellers who appreciate the finer details of flying, Emirates is introducing a new selection of Champagnes and fine wines across its cabins in 2026. Among the prestigious labels joining the airline's collection are Dom Pérignon Vintage 2017 and Château Mouton Rothschild 2003. Emirates is also introducing its first English sparkling wine, Wiston Estate Brut NV, adding another dimension to its extensive onboard beverage programme. The scale of Emirates' wine programme is particularly impre...
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Maje FW26 Summer Spirit

 To extend the spirit of "Summer in the City," Maje brings together the theatrical elegance of Sixties icons and the sun-drenched freedom of the Saint-Tropez coastline, striking a balance between unapologetic glamour and effortless ease. Cropped shirts, lightweight matching sets and structured silhouettes adorned with gold buttons evoke a diva-like sophistication reminiscent of Dalida, celebrating a femininity that is both refined and magnetic.   In contrast, halterneck dresses, bubble skirts inspired by Brigitte Bardot, graphic polka dots, vintage-inspired prints worthy of the Princesses of Monaco, open backs and airy volumes infuse the collection with radiant spontaneity, capturing the carefree allure of a beachside escape. The fabrics embody the softness of summer, moving seamlessly between airy linen, organic cotton and deep blue denim, creating a look that is free-spirited, playful and impeccably polished.   On the Maje woman, a modern Riviera comes to life—where the...
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The Hari Hong Kong Joins IHG’s Vignette Collection

 The Hari Hong Kong has today officially joined Vignette Collection, IHG Hotels & Resorts’ distinguished collection of independent luxury properties, marking a new chapter for the acclaimed 210-hotel in the heart of Wan Chai. The move connects the hotel with IHG’s global distribution network and IHG One Rewards loyalty programme. The transition follows last month’s announcement that The Hari Hong Kong, The Hari London and the forthcoming The Hari Singapore would join Vignette Collection, expanding a partnership between the Harilela Group and IHG that spans more than five decades. "The Hari embodies relaxed elegance punctuated by eccentricity, wit, culture and intuitive, heartfelt hospitality,” said Dr. Aron Harilela, Chairman and CEO of Harilela Group. “Joining the Vignette Collection preserves The Hari’s one-of-a-kind character while connecting the brand to a global community of travellers who value individuality and authenticity.”. The Hari Hong Kong stands 30-storeys tall o...
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Banyan Tree Samui and Banyan Tree Krabi Retain Two MICHELIN Keys

 Two of Thailand’s most iconic beachfront resorts, Banyan Tree Samui and Banyan Tree Krabi, have been awarded Two Keys by the MICHELIN Guide to Thailand for the third consecutive year. Equivalent to MICHELIN stars for restaurants, the award of “Two Keys” is bestowed on a hotel or resort described by MICHELIN as “an exceptional stay”, in that it offers a remarkable experience in every regard, including distinctive character, outstanding design and impeccable service. The announcement follows a comprehensive evaluation of the 5-star hotels by anonymous MICHELIN Guide inspectors and reaffirms Banyan Tree’s leadership in meaningful luxury hospitality in southern Thailand. “To retain Two Keys in an increasingly competitive market is a significant achievement,” said Banyan Tree Krabi General Manager Haruethai Maneerat. “This is a reminder that hospitality today is not just about luxury — it’s about consistency, soul, and a connection to place. Our resort embodies Banyan Tree’s founding e...
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