LAY Beach Club, which has already established a reputation as “the place to be” on Pattaya’s shoreline, is gearing up to celebrate its first anniversary with Spanish flair and fare. Situated on Beach Road on the Gulf of Thailand’s east coast, the vibrant venue will host “Sabores del Mar “(Flavours of the Sea”) on Saturday, March 14, from 6-10pm. The club will welcome chefs William Stringfellow, Juan Ignacio “Nacho” García Racionero and Lluis Cantons from Meliá Pattaya Hotel, INNSiDE by Meliá Bangkok Sukhumvit and Meliá Koh Samui respectively to showcase Spanish tapas and Mediterranean dishes at an array of live stations during the event. Following sunset sangria and canapes, the chefs will serve the likes of patatas bravas (spicy potatoes), paella de Marisco (seafood paella), gambas al ajillo (Spanish garlic shrimp), and fideua capellini (Spanish angel hair pasta) paired with Spanish bubbles, white, and red wines. The evening’s entertainment will be underscored by a 20-minute fire...
The multi-award-winning architecture of Four Seasons Resort Bali at Sayan – an awe-inspiring, suspended rice bowl structure – remains as pioneering today as when it was unveiled 28 years ago. Now, the Forbes Five-Star resort draws on those cutting-edge foundations to reveal a thoughtful reimagining of its luxury riverside suite accommodations and jungle-view dining spaces The resort has partnered with the world's largest hospitality design firm, Hirsch Bedner Associates (HBA), for a revamp anchored in Balinese harmony and heritage. Guided by an ethos of refined, rejuvenated, and liveable, the resort refresh launches in July 2026 across seven suite accommodations: five Premier Duplex Suites and two Family Premier Suites. Ayung Terrace – the resort’s elevated jungle-vista restaurant – and Jati Bar, its river valley hideaway, will also showcase new furniture, colour schemes and styling. Every element of the refresh is rooted in respect for the jungle, rice paddy and Ayung Rive...