Welcome and celebrate the season of love and abundance with Kimpton Naluria Kuala Lumpur’s Hearts & Harvest, an enchanting lunch buffet experience at Tuai + Till, its all-day dual-dining farm-to-table venue. Running on 14 and 15 February 2026 from 12pm to 3pm, guests are invited to embrace the warmth of Valentine's Day whilst honouring the auspicious spirit of the Lunar New Year, creating a memorable feast that brings together families, couples and loved ones. Hearts & Harvest embodies the dual spirit of this season of togetherness, where the harvest represents abundance and reunion - core elements of the Lunar New Year, while the heart celebrates love and connection. "We are bringing together a unique fusion that reflects the farm-to-table philosophy that defines Tuai + Till, to create something truly special. Our Hearts & Harvest celebration offers families and couples a space to reconnect over a curated feast that celebrates both abundance and togetherness, des...
The Hari Hong Kong has launched two distinct new weekend brunch menus this month at Italian ristorante Lucciola and Japanese restaurant Zoku & The Terrace, with live music to boot. Lucciola’s new brunch menu begins with a buffet selection of Italian nibbles at a new bar table including homemade Porchetta roast. Following entrees such as sauteed black mussels and mains including roasted Vallespluga chicken and Carnaroli risotto, desserts are doled out from a roaming trolley and include ricotta and pistachio cannoli. The brunch is priced from HKD 628 per person and 488 per child aged 5 to 11 years, including free-flow of a fine selection of red, white, and sparkling wine. Optional two-hour free-flow Champagne Perrier-Jouet Grand Brut package is an additional HKD 368 per person. Upstairs at Zoku, local musicians now accompany a spread of contemporary Japanese highlights. The brunch menu begins with ‘Otoshi: The Izakaya way’ comprising snacks before the ‘Irasshaimase’ assorted sashimi ...