A cool beach club in Vietnam’s most-happening destination has introduced a menu brimming with upscale takes on classic staples ranging from pizza and pasta to steaks, tiger prawns and salmon. Aptly called the Beach Club, the venue is perched on The Anam Cam Ranh’s particular stretch of Long Beach, where traditional sampans and coracles still ply coastal waters and picturesque islands loom just offshore. The new menu reimagines familiar favourites with premium ingredients and inventive techniques. Starters such as crispy Hyogo oysters paired with angel hair pasta and salmon roe, and charcoal-grilled Hokkaido scallops layered with umami bacon, corn pico de gallo and gochujang butter set the tone. Locally sourced seafood also takes centre stage, including spicy tiger prawns served with Greek yogurt and chilli herb oil, and charcoal-grilled squid enhanced with peri-peri emulsion. The menu extends into generous, sharing-style offerings such as the Beach Club Seafood Bowl packed with p...
The Emirates Group today released its 2025-26 Annual Report, achieving new record profit, revenue, and cash balance levels, despite a disruptive and challenging 12th month in its financial year. Emirates is the world’s most profitable airline in the 2025-26 reporting period. For the financial year ended 31 March 2026, the Emirates Group reported: • record profit before tax (PBT) of AED 24.4 billion (US$ 6.6 billion), up 7% from last year, and a PBT margin of 16.2% • record revenue of AED 150.5 billion (US$ 41.0 billion), up 3% over last year’s results • record level of cash assets at AED 59.6 billion (US$ 16.2 billion), up 12% from last year • EBITDA of AED 41.1 billion (US$ 11.2 billion), reflecting its strong operating profitability. Emirates retains its place as the world’s most profitable airline, reporting: • record profit before tax (PBT) of AED 22.8 billion (US$ 6.2 billion), up 7% from last year, and a PBT margin of 17.4% • record revenue of AED 130.9 billion (US$ 3...