The Luxe Lens

This February, Park Hyatt Kuala Lumpur invites guests to dine above the clouds with the unveiling of IRAMA RASA, a thoughtfully curated buffet dinner experience set against the breathtaking backdrop of Merdeka 118. Taking place from 23 February to 15 March 2026, IRAMA RASA transforms the Executive Salon on Level 98 into a refined culinary stage where Malaysian heritage meets global craftsmanship. Framed by panoramic city views and accompanied by live gamelan performances, the experience unfolds in an atmosphere of calm reflection and cultural resonance. At its heart, IRAMA RASA is a tribute to the rhythms of tradition — the stillness before sunrise, the warmth of gathering at dusk, and the quiet rituals that bring families and communities together. Through Park Hyatt Kuala Lumpur’s signature refinement, these narratives are translated into a dining journey rooted in memory, spice and shared moments. A Dialogue Between Heritage and Craft Presented as a curated à la minute buffet, IRAMA ...

 Welcome and celebrate the season of love and abundance with Kimpton Naluria Kuala Lumpur’s Hearts & Harvest, an enchanting lunch buffet experience at Tuai + Till, its all-day dual-dining farm-to-table venue. Running on 14 and 15 February 2026 from 12pm to 3pm, guests are invited to embrace the warmth of Valentine's Day whilst honouring the auspicious spirit of the Lunar New Year, creating a memorable feast that brings together families, couples and loved ones. Hearts & Harvest embodies the dual spirit of this season of togetherness, where the harvest represents abundance and reunion - core elements of the Lunar New Year, while the heart celebrates love and connection. "We are bringing together a unique fusion that reflects the farm-to-table philosophy that defines Tuai + Till, to create something truly special. Our Hearts & Harvest celebration offers families and couples a space to reconnect over a curated feast that celebrates both abundance and togetherness, des...

The Hari Hong Kong has launched two distinct new weekend brunch menus this month at Italian ristorante Lucciola and Japanese restaurant Zoku & The Terrace, with live music to boot. Lucciola’s new brunch menu begins with a buffet selection of Italian nibbles at a new bar table including homemade Porchetta roast. Following entrees such as sauteed black mussels and mains including roasted Vallespluga chicken and Carnaroli risotto, desserts are doled out from a roaming trolley and include ricotta and pistachio cannoli. The brunch is priced from HKD 628 per person and 488 per child aged 5 to 11 years, including free-flow of a fine selection of red, white, and sparkling wine. Optional two-hour free-flow Champagne Perrier-Jouet Grand Brut package is an additional HKD 368 per person. Upstairs at Zoku, local musicians now accompany a spread of contemporary Japanese highlights. The brunch menu begins with ‘Otoshi: The Izakaya way’ comprising snacks before the ‘Irasshaimase’ assorted sashimi ...

 This festive season, Lulu Bistrot brings its lively French soul to the celebrations with three special menus that evoke the spirit of a Parisian holiday and showcase the restaurant’s warm, contemporary, no-fuss character. On Christmas Eve, Christmas Day, and New Year’s Eve, friends and families are invited to gather over beautifully executed, flavorful food in a festive atmosphere that never tips into formality. It’s a holiday experience shaped by tradition, enjoyed the Lulu way, with good company, exquisite dishes, and a sense of ease that keeps the occasion alive from the first glass to the final toast. Lulu’s Christmas Eve Dinner takes its cues from the flavors that fill Parisian homes at this time of year, reimagined for the tropics. The menu includes Fish Crudo, raw bluefin tuna and salmon with an oyster emulsion and capers; Entrecôte, grilled ribeye served with classic Sauce Bordelaise; and Poulet Ballotine, roasted stuffed chicken paired with artichoke and Sauce Périgueux. ...

   To mark the festive season, The Hari Hong Kong is rolling out new festive menus, hosting a tree lighting ceremony and Christmas market for charity, launching digital gift cards, and offering a special holiday package with all the trimmings for guest stays from December 22 through January 2. Celebrating the holidays this year with a new ‘Festive Elegance at The Hari’ staycation package, kicking off this month. The indulgent one-night stay not only celebrates the holidays but also marks the hotel’s 5th anniversary, which also takes place this December. “As we mark our fifth anniversary, “Festive Elegance” is more than just a celebration, it’s a heartfelt thank you to our guests and community,” said Mr. Edward E. Snoeks, General Manager. “From our charity partnership with Hong Chi Association to the exquisite menus crafted by our culinary team, we’ve designed every detail to create truly memorable moments of connection and joy this holiday season.” Package highlights include: ...

 The northern Thai city of Chiang Mai is about to experience a decidedly Spanish flavour this winter with the announcement that one of the city’s leading hotels, Meliá Chiang Mai, is to play host to a rotating succession of top chefs from Spain over the coming three months. The four chefs – who bring a galaxy of MICHELIN stars with their culinary resumés  – will take turns at exhibiting their cooking skills at Meliá Chiang Mai’s 360-degree rooftop bar, the highest rooftop venue in the city, which offers spectacular views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west.  This remarkable venue also features a spectacular glass bridge.  Titled the “Spanish Gastronomy Series”, the hispanic food fiesta begins on 17 November 2025 with a five-night special set menu courtesy of Chef Sergio, and continues with similar culinary events in December and January, culminating on February 6, 2026 in the adept hands of Chef Manuel. Afic...

  From Probiotic Power Bowls to Prawn Spring Rolls, Pho to Pulled “Pork” Mushroom Burgers, the new all day dining menu at TIA Wellness Resort’s Ocean Bistro balances creative plant-based cuisine with fresh ocean-caught bounty, while staying true to an overall culinary wellness philosophy that prioritises nutritious, flavorful and real food. The revamped menu, which launched this month, is a complete overhaul of the previous offering, with new menu items accounting for 80% of the menu. Each dish is given a wellness rating on the menu under the resort’s ‘Eat Light, Feel Bright’ philosophy, so guests can make informed decisions when choosing their meal. The scale ranges from 1-10, with most dishes scoring under five. Lighter dishes include a number of the plant-based and seafood options, such as the Probiotic Power Bowl in the new Vitality Bowls section, a gut-nourishing blend of tempeh, brown rice, beets, cauliflower, rocket, pickled capsicum, cabbage, walnuts and cucumber pickles; a...

 InterContinental Grand Stanford Hong Kong proudly presents “Pearls by the Fragrant Harbour” — a distinguished four-hands collaboration between Chef Yu Chiu Kwan, Executive Chinese Chef of the hotel, and Chef Sean Xiao Junwei, Executive Chef of Cai Feng Lou at Hualuxe Xi’an Tanghua and Black Pearl Award Winner. This exclusive menu, curated by Chef Sean and Cantonese cuisine virtuoso Chef Kwan, is a celebration of refined culinary artistry. Each dish showcases thoughtfully selected ingredients, elevated through masterful techniques, local culture and a creative mindset—crafted with unwavering passion and a deep respect for tradition and innovation.   Mr. John Drummond, General Manager of InterContinental Grand Stanford Hong Kong, remarked: “This collaboration transcends a mere culinary exchange—it marks a pivotal moment in the evolution of Cantonese cuisine. Chef Kwan’s deep-rooted mastery of traditional techniques, harmonised with Chef Xiao’s visionary approach enriched by div...

 The Anam Cam Ranh has launched two remarkable gourmet barbeque feasts, replete with a private chef and waiter, in its premium Hilltop Pool Villas. Only available in the 12-hectare beachfront resort’s Two-Bedroom and Three-Bedroom Hilltop Pool Villas, the pair of in-villa barbeque menus are packed with appetizers, barbequed seafood, meats and vegetables, along with condiments and sauces, and dessert. The Asian BBQ starts with Sautéed Vietnamese Beef and local seafood, followed by Seafood Tom Yum with mushroom and herbs. The selection of meats and seafood from the BBQ include Grilled Tiger Prawn with spicy chili marinade and sweet corn, Grilled Lemongrass Cobia with broccolini chili salsa; Grilled Cuttlefish with Turmeric Sauce, served with pickled papaya and laksa leaf; Chicken Satay with peanuts and scallion oil; Grilled King Oyster Mushroom with oyster sauce and roasted sesame; Grilled Rolled Beef Striploin with green asparagus; Ocean Giant Clam of the Day with peanut chili scall...

 Executive Chef, Marco Quarta from il Pampero at The Hari London, will be joining sister property, The Hari Hong Kong for a chef takeover at Lucciola this November. The talented Italian chef will showcase his culinary flair through a limited-time lunch set menu with his signature creations weaved into the menu from November 11th - 14th. On the evening of November 14th Chef Marco will take over the kitchen with a one-time four-course dinner menu.  Chef Marco’s extensive culinary experience spans decades. Born and raised in Puglia, trained in Brindisi, and having honed his skills in several top London restaurants, the Italian chef has had a diverse career. He has held coveted positions including as sous chef at The Savoy, and head chef positions at Courthouse Hotel Shoreditch and The Punchbowl in Mayfair. Prior to joining The Hari London in April this year, he was executive chef at The Dixon Hotel. He has worked alongside Michelin-starred chefs and has even served as a private c...

Tiered into a lush tropical hillside and commanding spectacular vistas of the Andaman Sea, the beachfront resort of Banyan Tree Krabi was on October 8 awarded Two Keys by the MICHELIN Guide in its annual appraisal of hotels across Thailand. In total, 62 hotels and resorts in Thailand were afforded Keys —the MICHELIN equivalent of Stars bestowed to the most distinguished restaurants of the world. Six Thai hotels achieved Three Keys, 21 properties were granted Two Keys, and 35 hotels received One Key, reflecting Thailand’s ever-increasing position as a leading luxury destination. According to the MICHELIN Guide, distinction is based on five criteria: excellence in architecture and design; quality of service; overall personality and character; value for money; and meaningful contributions to the local community. It’s the second year in a row that Banyan Tree Krabi finds itself lauded as a Two-Key resort, following a similar award in the MICHELIN Guide’s inaugural edition in 2024. The MICH...

 Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns later this month with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan. Alongside Le Beaulieu’s Chef de Cuisine Charles Degrendele, Chef Takagi will prepare an exclusive multi-course menu showcasing his mastery of “Kyo-ryori,” refined Kyoto cuisine, fused with the hotel’s signature French haute cuisine and enhanced by the finest selection of Sturia caviar and exquisite wines, offering a symphony of delicate, nuanced yet powerful flavors. Kyoto Cuisine TAKAGI has maintained 2 Michelin Stars for 15 consecutive years, and Chef Takagi is an expert in “Kyo-ryori,” which is renowned for its sophistication and innovation in both flavor and presentation. Highlights from Chef Takagi’s special menu with Chef Charles at Le Beaulieu include Sushi bonbon (tuna, salmon, dill), Crabe (Vietnamese crab, Hokkaido scallop, dashi jelly, kiku...

  This October, Merdeka Grill at Park Hyatt Kuala Lumpur unveils a new benchmark for Sunday indulgence with the debut of Champagne Brunch at Merdeka Grill. Beginning on 26 October 2025 and continuing every last Sunday of the month, the city’s most anticipated brunch experience combines refined gastronomy, breathtaking skyline views, and the sparkle of champagne in a truly elevated affair. Perched high on Level 75, Merdeka Grill presents an indulgent spread that celebrates both culinary craftsmanship and luxury dining. Guests can savour signature dishes prepared à la minute alongside Chef Holger’s famed Chocolate & Cheese Trolley, starring his exquisite 71% Chocolate Mille-Feuille. A premium seafood showcase takes centre stage with an Arctic Shrimp Tower, King Crab, Rock Lobster, and a bountiful oyster counter, complemented by a live Steak Tartare station and other seasonal highlights. Champagne Brunch at Merdeka Grill, every last Sunday of the month The Champagne Brunch begins ...

 Meliá Pattaya Hotel is transforming the city’s perception of urban resort dining with an exceptional culinary line-up that brings together authenticity, sustainability, and imagination. From a rooftop Chinese restaurant with sweeping views over the bay to vibrant Nikkei fusion and beachfront Mediterranean classics, the resort’s dining collection positions it as one of the most dynamic food destinations on Thailand’s Eastern Seaboard. “Authenticity is at the heart of everything we do,” says Peter Laird, director of food & beverage at Meliá Pattaya. “Each restaurant has its own story, but all share the same values — respect for ingredients, creativity rooted in tradition, and a commitment to genuine hospitality.” Anchoring the collection is Yitong, a contemporary Chinese restaurant and sky bar that elevates both flavour and perspective. Combining Cantonese finesse with Sichuan spice, its menu celebrates shared dining traditions through standout dishes such as traditional wood-sm...

  Experience the festive spirit as Four Seasons Hotel Hong Kong announces the opening of its Cake Shop Pop-up store at ifc mall, conveniently located right next to the Hotel. This exciting new venue heralds the launch of the hotel’s festive campaign, inviting guests to savour the joy of the holiday season with an exclusive selection of exquisite treats and gifts. The Pop-up store is located in ifc mall, Podium Level, Kiosk LA1. Operating daily From October 13th, 2025 to January 12th, 2026, from 10:00 AM to 7:00 PM. Signature Dim Sum from Lung King Heen For the first time ever, guests can enjoy Lung King Heen’s renowned dim sum outside the two-Michelin-starred restaurant. Freshly made in limited quantity daily and available from 3pm, the pop-up store will debut with the highly sought-after Baked “Pineapple” Bun filled with Barbecued Pork and Pine Nuts (HKD 48/piece). Apart from the bun, the dim sum menu in-store will rotate regularly to surprise and delight guests with unique offeri...

In the storied halls of Michelin-selected The Brasserie, where St. Regis refinement meets gastronomic artistry, a new chapter begins. Plant & Palate reimagines our celebrated Sunday Brunch through the lens of sustainability and a plant-forward composition. Commencing on the first Saturday every month where every bite tells the story of responsible sourcing and culinary ingenuity. With Executive Chef Azizi Taslim at the helm, this experience speaks to the evolving desires of the modern diner reflecting a commitment to healthier living and greater inclusivity in the city’s fine dining scene. It is this vision that positions The Brasserie at Kuala Lumpur’s Best Address as a destination for both the epicure and the wellness-minded guests.         Anchored in the “Local Harvest, Exquisite Flavors” ethos, Plant & Palate is brought to life in collaboration with Malaysia’s own BoomGrow and D’Artisan Cheese, both pioneers in sustainable cultivation and artisanal maste...