A new chef and specialist in Indian cuisine, Mr Chander Prakash, has joined the culinary team at Banyan Tree Krabi, and he fully intends to spice things up in the kitchen.
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Chef Chander’s appointment at the Two-Key MICHELIN-listed beachfront resort in Southern Thailand will add a new element of culinary expertise to the hotel’s dining outlet, The Naga Kitchen.
“I have been working in top-class kitchens at hotels and restaurants across India and Thailand for more than 10 years, specialising in North Indian cuisine,” said Chef Chander. “For me, cooking is more than just preparing food — it is about creating memorable dining experiences. I always focus on fresh ingredients, balanced flavors, and attention to detail in every dish. I am especially passionate about Indian curries, biryani, kebabs, tandoori specialties, and Arabic cuisine.”
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Chandler said that his culinary journey began with a passion for traditional spices and the art of tandoor cooking. He modestly claims that his specialties include dishes such as dal makhani, Butter Chicken, and Paneer Butter Masala.
Chander comes to Banyan Tree Krabi from the 5-star Sinae Phuket where he was Indian and Arabic Chef, a title he previously held at the Keemala Hotel on the same Thai island. His resumé also includes experiences at the Hotel Germanus Springs hotel in Kodaikanal and De Karavali restaurant in Bangalore where he honed his skills in Tandoor cooking.
“Chef Chander will help us expand our culinary identity with his expertise in authentic Indian cuisine,” said Ms Porntip Narangsiya, Banyan Tree Krabi’s Director of Food & Beverage. “Of course, visitors of all nationalities love Indian food, and we are especially privileged to welcome many guests from India, including large parties for beachfront weddings and celebrations. Now we can also offer an option of delicious Indian cuisine with a modern presentation, in addition to the existing Thai and international fare, and we believe this will create some memorable dining experiences for guests.”
The Resort
Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa. Each of the rooms faces the sea and the sunset as the property tiers into the hillside.
Facilities include two restaurants and a beach bar, a kids’ club, a fitness centre, meeting rooms, and — in harmony with Banyan Tree’s wellbeing branding — a tropical spa with Rainforest hydrotherapy facility.
Banyan Tree Krabi was awarded Two MICHELIN stars by the MICHELIN Guide in 2024 and 2025, and lauded by Fodor’s Travel 2026 as the only hotel in Thailand listed in The 100 Most Incredible Hotels in the World.
For more information or reservations, contact saffron-krabi@banyantree.com or tel: +66 75 811 888.
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