From chorizo-filled brioche buns to Spain’s famed caramelised custard dessert, Meliá Chiang Mai’s new La Vida Dulce Afternoon Tea is a tribute to the sweeter side of life, accompanied by sweeping views of the city and famed Doi Suthep Temple on the mountaintop to the west. Meaning “the sweet life” in Spanish, La Vida Dulce Afternoon Tea for two references Meliá’s Spanish origins and is served daily at the hotel’s signature Mai Restaurant & Bar on the 21st floor until January 31, 2027. Savoury delights include Spanish ham croquettes, chorizo and cheese brioche buns known as Bollos Preñaos, crabmeat and avocado timbales, and Manchego cheese scones with strawberry jam and cream. Sweet treats range from white chocolate cake and Crema Catalana, Spain’s traditional custard dessert, to refreshing lemon ice popsicles. The afternoon tea is accompanied by Meliá Chiang Mai’s popular mocktail Meliá Blossom, a sublime concoction of lychee juice, lime juice, cherry blossom syrup and grenad...
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