Skip to main content

The Hari Hong Kong Kicks off Fifth Anniversary Celebrations with Guest Shift by Chef Marco Quarta of The Hari London

 Executive Chef, Marco Quarta from il Pampero at The Hari London, will be joining sister property, The Hari Hong Kong for a chef takeover at Lucciola this November.





The talented Italian chef will showcase his culinary flair through a limited-time lunch set menu with his signature creations weaved into the menu from November 11th - 14th. On the evening of November 14th Chef Marco will take over the kitchen with a one-time four-course dinner menu. 


Chef Marco’s extensive culinary experience spans decades. Born and raised in Puglia, trained in Brindisi, and having honed his skills in several top London restaurants, the Italian chef has had a diverse career. He has held coveted positions including as sous chef at The Savoy, and head chef positions at Courthouse Hotel Shoreditch and The Punchbowl in Mayfair. Prior to joining The Hari London in April this year, he was executive chef at The Dixon Hotel. He has worked alongside Michelin-starred chefs and has even served as a private chef to Arab Royalty.

From November 11th - 14th, Lucciola will be showcasing two of Chef Marco’s most popular dishes on the lunch set menu: Cappesante Arrostite, Mele & Cavolfiore, Prosciutto di Parma (roasted scallops with golden apple and cauliflower purée and crispy Parma ham), and Orecchiette con Cime di Rapa e Tarallo Pugliese (orecchiette pasta with rapini and an apulian tarallo crumb), alongside their regular menu. Prices start at HKD288 for the choice of two courses.


For the November 14th Guest Shift feast prepared by Chef Marco, guests will enjoy a selection of dishes that draw from his rich culinary heritage. These include Arancino Tartufato (black truffle Sicilian rice balls) and a starter of Cappesante Arrostite, Mele & Cavolfiore, Prosciutto di Parma paired with Prosecco, for those who opt for wine pairing. The pasta course is Orecchiette con Cime di Rapa e Tarallo Pugliese matched with a chardonnay. For the main affair dinner, guests have two choices: Ippoglosso al Vapore con Fregola, Crema di Topinambur e Funghi Gallinacci (poached halibut, Jerusalem artichoke purée, fregola and chanterelle mushrooms) with a Pinot Grigio or Costolette di Agnello in Crosta d’Erbe (a herb-crusted lamb rack, potato confit, roasted heritage beetroot, broccoli velouté, with a rosemary jus) and a glass of Montepulciano d’Abruzzo. The conclusion of the multi-course meal is a sweet treat: Baba’ al Limone con Crema Chantilly (Neapolitan lemon baba’, chantilly cream and mixed berries) and a glass of Moscato d’Asti. The course menu is HKD 688 per person, including coffee or tea or HKD 988 with Italian wine pairing.


From November 15th - 30th, a selection of Chef Marco’s signature dishes will feature as options on the Lucciola Cena Conviviale set dinner menu.

Labels:

Comments

Post a Comment

Popular posts from this blog

Raffles Grand Hotel d’Angkor Welcomes New Artist in Residence

  Raffles Grand Hotel d’Angkor has welcomed a new artist in residence ahead of the launch of a new exhibition of artworks, as the iconic 93-year-old luxury hotel in Siem Reap, Cambodia continues to spotlight talented Khmer creatives. Teang Borin, popularly known as ‘DinArt’, is an audacious, self-taught artist whose work captures and exalts the essence of Cambodia’s rich religious and societal heritage. His latest exhibition, inspired by the majesty of Khmer royalty and the distinguished colour palette of the Raffles Royal Doorman, features vivid, brilliant hues often set against a stark backdrop. “The central concept revives the historical tradition of Khmer royalty, specifically focussing on the Royal Guards’ pantaloons. Historically, the colour of a king’s attire would change to correspond with the day of the week—a vibrant, visual reminder of the calendar and its spiritual significance,” said curator Nat Di Maggio of the local Tribe Art Gallery. Raffles Grand Hotel d’Angkor wil...
Post a Comment
Read more

Unveiling the Horizon Watches Latest Collection

 Horizon, a watch brand founded by Ukrainian designer Fred Bekher and Singaporean entrepreneur Sugiharto Kusumadi, is thrilled to introduce its latest collection, "Nemo". Continuing the tradition of its predecessors, this collection draws inspiration from the captivating universe of Jules Verne, particularly the iconic character Captain Nemo, who appears in two of the renowned French novelist's works: *Twenty Thousand Leagues Under the Sea* (1870) and *The Mysterious Island* (1875). The Nemo collection features a smaller and slimmer design. Key elements of the brand's DNA include a two-part case construction, an Integrated Date Display (IDD), and tall markers designed in a unique proprietary font style.  The Horizon Watches Nemo collection includes seven models and is now exclusively available at Red Army Watches stores in Pavilion KL and 1Utama Shopping Centre, priced at RM 5,565. In addition to the latest "Nemo" collection this year, there are also two pre...
Post a Comment
Read more

Mandarin Oriental, Kuala Lumpur Launches Exclusive 111Skin

 In a city where luxury wellness continues to evolve beyond indulgence into results-driven experiences, Mandarin Oriental, Kuala Lumpur has once again positioned itself at the forefront of innovation. The hotel has officially launched two exclusive high-performance facials by 111SKIN, making The Spa at Mandarin Oriental, Kuala Lumpur the only spa in the city to offer these globally acclaimed treatments. Developed by world-renowned plastic and reconstructive surgeon Dr. Yannis Alexandrides, alongside 111SKIN Co-Founder and Chief Creative Officer Eva Alexandridis, the facials represent the pinnacle of modern restorative skincare — where medical science meets refined luxury. The two treatments now available are The Reparative Facial and the Black Diamond Non-Surgical Facial Lift, each designed to deliver visible results while maintaining a deeply relaxing and sensorial experience. From Surgical Science to Skincare Innovation At the core of both treatments lies NAC Y2™, a proprietary c...
Post a Comment
Read more