To mark the festive season, The Hari Hong Kong is rolling out new festive menus, hosting a tree lighting ceremony and Christmas market for charity, launching digital gift cards, and offering a special holiday package with all the trimmings for guest stays from December 22 through January 2.
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Celebrating the holidays this year with a new ‘Festive Elegance at The Hari’ staycation package, kicking off this month. The indulgent one-night stay not only celebrates the holidays but also marks the hotel’s 5th anniversary, which also takes place this December.
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“As we mark our fifth anniversary, “Festive Elegance” is more than just a celebration, it’s a heartfelt thank you to our guests and community,” said Mr. Edward E. Snoeks, General Manager. “From our charity partnership with Hong Chi Association to the exquisite menus crafted by our culinary team, we’ve designed every detail to create truly memorable moments of connection and joy this holiday season.”
Package highlights include:
● A one-night stay in one of the hotel’s luxurious hotel rooms or suites
● HKD500 dining credit that can be used at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or for in-room dining
● Daily breakfast for two
● Limited-time The Hari Hong Kong 5th anniversary gifts including coasters and postcards designed by local artist, Carmen Ng
● A delicious chocolate muffin Christmas tree presented in-room
● Entry to the countdown party at The Terrace including 2 glasses of Perrier-Jouet Gran Brut NV Champagne per room (for stays on New Year’s Eve).
● 15% off on festive and New Year’s Eve menus at Lucciola Restaurant and Zoku Restaurant.
A Christmas Market for Charity
On December 4 from 4-6pm, the hotel entrance will be transformed into a Christmas market, which embraces the spirit of charity over the holidays. Members of Hong Chi Association, a local charity that assists people with intellectual disabilities, will be serving specialty cocktails, hosting a snowflake knot workshop, and selling upcycling and handmade products. All market proceeds go to the organization, which supports over 7,000 people in need. A Christmas tree lighting ceremony will take place at 5:15pm with a carol performance by young choristers from Kellet School accompanying the light display.
Indulgent Italian Feasts at Lucciola
Diners at the hotel’s contemporary Italian restaurant Lucciola can enjoy Italian Christmas treats over the course of the day from December 24-26 with seasonal additions to the decadent breakfast buffet including traditional Italian sweet bread Panettone, stollen bread, homemade porchetta ham, mini fruit mince pies and Christmas cookies.
A semi-buffet feast is on offer for Christmas Eve dinner and for Christmas Day lunch. Guests can also choose a main course option from the likes of ‘Crudo di Mare’ featuring freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels and veraci clams, Amalfi lemon, salsa rosa and cocktail sauce; ‘Orzotto Ai Gamberi Rossi Siciliana’ orzo pasta, red prawn carpaccio, green pea and Amalfi lemon; and ‘Guancia di Manzo Brasata al Barbaresco’ featuring braised Wagyu beef cheek, Lardo ham, mashed potatoes, chestnuts and gravy. Dessert is from an extravagant dessert trolley with choices like pistachio cannelloni, home-made gelato and tiramisu. Prices start at HKD988++ per adult and HKD588++ for 5-11 year olds. Free-flow packages and festive drinks such as mulled wine, eggnog and cranberry ginger beer mocktails are on offer for an additional fee.
Christmas dinner and Boxing Day dinner will be a set three or four-course meal with special options including ‘Il Filetto di Ippoglosso all’Acqua Pazza’ a halibut fillet in a saffron seafood broth, and ‘Tartare Di Salmone Atlantico Con Spuma Di Acqua Di Pomodoro, Caviale Di Aringa Affumicato,’ Atlantic salmon tartare with tomato water foam and smoked herring caviar. Set menu prices start at HKD598 for a starter, main and dessert.
Festive Japanese Flavours at Zoku
The hotel’s Japanese restaurant Zoku will celebrate with a festive set dinner from December 24-26 and a special New Year’s Eve menu on December 31. Guests can choose from limited-time additions like ‘Ankimo’ sous-vide monkfish liver and ponzu, Miso Carbonara Udon with shiitake, scallion, and Japanese egg yolk, and a Matcha Layer Cake with white chocolate mousse. The four-course menu starts at HKD 598 with 90-minute free flow drink packages also available with holiday-themed drinks for an additional fee.
New Year’s Eve brings a new culinary offering with choices like Amaebi Scallop Taco with Ossetra caviar, yuzu kosho, and chives; a Blue Fin Tuna Roll with fried leek, cucumber, and sriracha sauce; and Tiger Prawn Kushiyaki with shiso leaf, chicken skin, and neri umeboshi.
Ring in 2026 at The Terrace
Adjacent to Zoku, the alfresco bar The Terrace will host a lively New Year’s Eve Countdown Party from 9:30pm-12:30am, featuring live music, innovative cocktails, and delectable food.
Gift Your Loved Ones
In time for the gift-giving season The Hari Hong Kong has launched a new digital gift card service. Guests who purchase digital gift cards of HK$1,000 or more before December 31, 2025, will receive a 10% added bonus value. The gift cards can be used towards food & beverage or accommodation. The hotel’s signature Tiramisu dessert is also available for purchase online in a 1.5 kilogram takeaway size to share with guests at home.
For more information please visit: https://www.thehari.com/hong-kong/
About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.
Address: 330 Lockhart Road, Wan Chai, Hong Kong
Website: thehari.com
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