A new dining destination in Vietnam’s capital, Cham Cantonese Kitchen, celebrates its official launch on December 6th, with a chef takeover that will see two top female chefs teaming up in the Cham kitchen for the evening. For the launch event, created in partnership between Meliá Hanoi and Vietcetera, Summer Le, the head chef of Vietnam's first MICHELIN Green Star award winner, Nén Danang, will showcase her skills alongside Cham’s Le Thi Thai, the seasoned head dim sum chef who has nearly three decades of experience in the industry. Over the last 18 months Meliá Hanoi’s gastronomy offerings have undergone a complete reimagining. Cham now offers a dining experience that harkens back to 1960s Hong Kong with masterly chefs crafting authentic Cantonese cuisine with a modern touch. Last year Meliá Hanoi’s Garbo Bar opened, drawing inspiration from the golden era of ‘50's Hollywood with its new sleek gold and emerald green bar counter, along with Mosaico, the hotel’s all-day restau...
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