Skip to main content

Azerai Resorts in Vietnam Unveils Special Festive Season Celebrations

  Two of Vietnam’s most stylish hotels invite guests to celebrate the festive season with a host of exclusive meals, family friendly activities, special stay packages, New Year’s Eve countdowns and much more.





Azerai Ke Ga Bay, a serene oceanfront resort with all suites and villas in southern Vietnam, overlooks a sweeping 5km stretch of white sand, while Azerai La Residence, Hue is situated in the former Imperial capital on the Perfume River. Both properties will transform into holiday wonderlands, full of Christmas and New Year spirit.


Here are some highlights from their festive season programs:


AZERAI KE GA BAY


Throughout the festive season, Azerai Ke Ga Bay will host numerous daily activities, including a “Mini Carnival” games area at the activities hub by the beach (from 10am to 11am daily), yoga classes at dawn and dusk, sandcastle building and beach volleyball. Other activities include traditional kite making, Vietnamese leaf folding, surfing and bodyboarding, along with more holiday-specific fun, such as decorating the Christmas tree and candy-cane relay races.

On Christmas Eve, an exclusive dinner will be served at The Dining Room and The Terrace featuring seared Japanese scallop and caviar; seafood and black truffle consommé; marinated Ke Ga Bay grouper fillet; Tournedos Rossini; and a traditional Christmas pudding. Ahead of the meal, there will be a special beach sunset toast.


Guests can experience the magic of Christmas Morning on Dec. 25 as they listen for Santa’s bell at The Dining Room. They are invited to follow jolly old Saint Nick to the resort’s Infinity Poolside where he will hand out presents to the children and sit for photos.


The resort’s Christmas BBQ Buffet dinner on Dec. 25 presents a veritable feast with Ke Ga Bay seafood on the grill (including local lobster, king prawns, octopus with satay sauce, marinated calamari with salt and chili, and much more), carving stations (featuring glazed honey ham, turkey roasted with herbs and garlic, and roasted U.S. beef striploin) and hot stations (with soups, vongole, fried rice and more), along with a whole host of appetizers and desserts.


On New Year’s Eve, guests will bid farewell to the final sunset of 2024 on the beach before celebrating with a New Year’s Eve Dinner served at the Infinity Poolside. The dinner begins with an amuse bouche of pan-seared foie gras, followed by delicate chestnut and truffle soup, roasted three cheese Ke Ga Bay lobster and Australian lamb rack, and a decadent Valrhona chocolate mousse for dessert.


As midnight approaches, guests are invited for a toast of bubbles at the Infinity Poolside, as the world celebrates the arrival of 2025.


The New Year begins with an auspicious Vietnamese dragon and lion dance at the Infinity Poolside, bringing good luck and prosperity to all. That evening, the hotel’s New Year BBQ Buffet will feature fresh Ke Ga Bay lobster, king prawns, fresh salmon with garlic and herbs, along with glazed honey ham, lamb leg with herbs and garlic, and a roasted Australian tomahawk ribeye steak. Hot soups and delicious pasta, rice and vegetables will be available, in addition to a wide range of appetizers and mouth-watering desserts.


Azerai Ke Ga Bay, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, is nestled amongst 4.5 hectares of verdant gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes. This unique and picturesque location provides a tranquil setting, ideal for relaxation and rejuvenation.


For more information or to make a booking, call +84 (0) 252 3682 222, email reservations.kegabay@azerai.com or visit azerai.com/azerai-ke-ga-bay/.

Comments

Popular posts from this blog

PARK HYATT KUALA LUMPUR WILL BE THE HOME IN THE SKY FOR DISCERNING GLOBAL TRAVELLERS

 Park Hyatt Kuala Lumpur is set to open its doors in June 2025, introducing the highly anticipated Park Hyatt brand to Malaysia. Slated to be one of the most iconic luxury addresses in Malaysia’s capital city, the hotel will occupy the top floors of Merdeka 118, the tallest skyscraper in Asia Pacific. Park Hyatt Kuala Lumpur will provide discerning global travellers a refined home in the sky featuring tasteful comforts and purposeful culinary and wellness offerings. To experience its thoughtful hospitality rooted in Malaysia’s rich culture and history, guests can now book the Opening Offer and The Suite Escape packages online on its official website. Embodying the Park Hyatt brand’s distinctive take on understated luxury, the hotel’s sophisticated interiors by G.A Group are inspired by Malaysia’s cultural heritage and traditional crafts. The hotel’s 252 spacious guestrooms and suites will offer unrivalled, soaring panoramas, providing guests with a tranquil stay in Kuala Lumpur. A ...

Unveiling the Horizon Watches Latest Collection

 Horizon, a watch brand founded by Ukrainian designer Fred Bekher and Singaporean entrepreneur Sugiharto Kusumadi, is thrilled to introduce its latest collection, "Nemo". Continuing the tradition of its predecessors, this collection draws inspiration from the captivating universe of Jules Verne, particularly the iconic character Captain Nemo, who appears in two of the renowned French novelist's works: *Twenty Thousand Leagues Under the Sea* (1870) and *The Mysterious Island* (1875). The Nemo collection features a smaller and slimmer design. Key elements of the brand's DNA include a two-part case construction, an Integrated Date Display (IDD), and tall markers designed in a unique proprietary font style.  The Horizon Watches Nemo collection includes seven models and is now exclusively available at Red Army Watches stores in Pavilion KL and 1Utama Shopping Centre, priced at RM 5,565. In addition to the latest "Nemo" collection this year, there are also two pre...

Hyatt Centric City Centre Kuala Lumpur Unveils Three New & Creative Dining Concepts Designed To Gather And Inspire

  As Hyatt Centric City Centre Kuala Lumpur welcomes travellers into the bustling city’s newest art and community-centric hub, the hotel also beckons guests to explore three new and creative dining concepts that offer diners a chance to experience diverse cuisines. Promising a gastronomic adventure of authenticity and experimentation, IL Forno, TanBuri, and @21 Rooftop Bar serve menus suited for every occasion — from handmade pizzas meant for sharing with friends and family to innovative rice bowls perfectly crafted for one and bold, flavorful quesadillas to complement your beverage of choice — right in the heart of Kuala Lumpur. IL Forno: A Taste of Authentic Italian Heritage by Executive Chef Vincenzo Carbone. Nestled on the entirety of Level 19, IL Forno is an authentic Italian trattoria designed to immerse guests in a true culinary experience that follows Chef Vincenzo’s — affectionately known as Chef Enzo — own journey. Featuring four unique dining environments within a reimag...