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The Hari Hong Kong Marks Easter with Cracking Feasts

 From roast baby goat and handmade pasta to playful bunny mousse desserts, The Hari Hong Kong in Wan Chai will celebrate Easter from April 3-6, 2026 with seasonal brunch and dinner menus and a fun-filled family package.

At Italian ristorante Lucciola, Easter brunch kicks off with an aperitivo selection from the bar table, followed by dishes such as sautéed black mussels, handmade tagliatelle and Mediterranean sea bass, and desserts including traditional Colomba Italian Easter cake. The restaurant’s Easter set dinner menu features wild fennel soup with gravlax salmon, Australian beef tenderloin with Madagascar green pepper sauce, and roast baby goat with white wine sauce, ending with a classic Italian Easter cake accompanied with mascarpone cream and warm chocolate. Menus can be accessed here and here.

At contemporary Japanese restaurant Zoku, Easter brunch begins with an assorted sashimi platter and yakitori skewers and sushi rolls, followed by mains such as Chicken Yawata-maki, consisting of chicken fillet rolled around broccolini with wasabi potato. Desserts including dark chocolate and matcha puff and bunny mousse cake round out the feast. Zoku will serve its ‘Discovering Zoku’ tasting menu for dinner, featuring dishes such as ‘Wagyu Tataki’ with sudachi and ponzu, and Mochi cake with miso caramel and coconut. Menus are here and here.

At Lucciola and Zoku, Easter brunch includes free-flow wines, with optional Champagne upgrades featuring Perrier-Jouët Grand Brut. Zoku also offers a Champagne and sake package with Gassan Junmai Houjun Karakuchi. For dinner, Lucciola’s set menu is accompanied by coffee or tea and wines served by the glass, carafe or bottle. Zoku pairs its menu with wines and sake flights.

Underpinned by a stay in a Corner Room with a king bed with an adjoining Twin Room with twin beds, the “Better Together Family Package” starts from HK$4800 per night. It includes daily breakfast for two adults and two children under 12, a “DIY Confetti Madeleines Set” in the room, “The Hari Puzzle Set” with The Hari branded tram, Star Ferry or The Hari mascot, and early check-in and late check-out subject to availability. 


Lucciola is defined by a bold palette of amber and green, while Zoku’s leather booths, crimson velvet banquettes and striking timber-slatted ceiling set the stage for an intimate gathering. Served from 12-4:30pm (last order 2:30pm), Easter brunch at Lucciola and Zoku is priced from HK$628 per person and HK$488 for children aged 5–11, with free-flow wines and sparkling wine, along with a premium top-up option available.


Held from 6-11pm, Easter set dinners at Lucciola start from HK$568 per person, while Zoku’s Discovering Zoku tasting menu is priced from HK$688 per person. Prices are subject to a 10% service charge.


Lucciola Restaurant & The Lounge - lucciola@thehari.com/ +852 2129 0333


Zoku Restaurant & The Terrace - zoku@thehari.com / +852 2129 0338


Rooms Reservations - bookme@thehari.com / +852 2129 0398.


About The Hari Hong Kong


Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.


Website: thehari.com


Address: 330 Lockhart Road, Wan Chai, Hong Kong


Instagram: @theharihk


Facebook: @theharihk

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