The Hari Hong Kong will usher in Valentine’s Day with a romantic stay package featuring a chocolate strawberry bouquet and bubbles, an array of sublime dining experiences, afternoon tea for two, a couple’s yoga session and more.
Standing 30-storeys tall on Lockhart Road in the heart of eclectic Wan Chai, the elegant hotel’s “The Love Chapter” package offers couples a stay in one of the hotel’s luxurious rooms or suites inclusive of daily breakfast for two, a bottle of Prosecco and a chocolate strawberry bouquet.
The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on February 15 this year, a 15% F&B discount at Lucciola and Zoku & Terrace, and early check-in and late check-out subject to availability are also included.
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Priced from HK $2140 per night and available for stays from February 10-14, 2026, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Adorned with timber panelling, natural linen wallpaper, plush velvet upholstery and eccentric art, the bedrooms are separated from marble bathrooms by brass Crittall doors.
Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each usher in Valentine’s Day on Saturday February 14 with two intimate dinner seatings from 6-8pm and 8:30-10:30pm. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a sitting area filled with art and books, will also offer Valentine’s Day menus.
Lucciola’s two Valentine’s Day set dinner menus feature a ‘Crudo di Mare’ starter comprising freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels and veraci clam. The main course is a choice between four delectable dishes including ‘Il Filetto di Manzo al Pepe Verde’ comprising Australian beef tenderloin, mash potato, caramelized onions,
Madagascar green pepper sauce and rose petals, and ‘Carnaroli Risotto Rucola, Fragole e Balsamico’ underpinned by seven-year-aged Carnaroli risotto, Modena aged balsamic vinegar, daisy flowers and strawberries. Blackberry lavender cheesecake rounds off the set menus that are priced for two people at HK$1688 (first seating) and HK$1988 (second seating) inclusive of coffee or tea.
Zoku’s two Valentine’s Day set dinner menus begin with a moriwase sashimi platter brimming with premium seasonal fish and seafood, with an optional half dozen fresh seasonal oysters for an additional HK$168. After a choice of appetisers such as ‘sous-vide monkfish liver, hana hojiso’ or ‘snow crab, uni and tofu’, diners select one of five main courses, such as ‘Uroko yaki’ including grilled amadai, cauliflower, sweet potato, yuzu espuma and kiku flower, and ‘Yuzu Kousho Butaniku’ made up of pork pluma, bell pepper, morel mushroom, rose flower. Priced for two persons from HK$1688 (first seating) and HK $1988 (second seating) inclusive of coffee or tea, the set menus are topped off with a dark chocolate mousse cake with blackberry and daisy flower.
The Terrace and The Lounge will serve “guilty pleasures” such as blueberry and lavender cheesecake, and a white and dark chocolate strawberry bouquet with a glass of Perrier Jouet Grand Brut Champagne, priced at HK$138 and HK$288 respectively.
A selection of cocktails, wines, sweet wines, and bubbles is also on offer at all four dining venues.
For more information, visit https://www.thehari.com/hong-kong/. To book ‘The Love Chapter’ package contact Rooms Reservations on bookme@thehari.com or +852 2129 0398. To book a Valentine’s Day dining experience at Lucciola Restaurant & Bar or The Lounge, email lucciola@thehari.com or +852 2129 0333. To book a Valentine’s Day dining experience at Zoku Restaurant & The Terrace, email zoku@thehari.com or call +852 2129 0338.
Priced from HK $2140 per night and available for stays from February 10-14, 2026, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Adorned with timber panelling, natural linen wallpaper, plush velvet upholstery and eccentric art, the bedrooms are separated from marble bathrooms by brass Crittall doors.
Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each usher in Valentine’s Day on Saturday February 14 with two intimate dinner seatings from 6-8pm and 8:30-10:30pm. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a sitting area filled with art and books, will also offer Valentine’s Day menus.
Lucciola’s two Valentine’s Day set dinner menus feature a ‘Crudo di Mare’ starter comprising freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels and veraci clam. The main course is a choice between four delectable dishes including ‘Il Filetto di Manzo al Pepe Verde’ comprising Australian beef tenderloin, mash potato, caramelized onions,
Madagascar green pepper sauce and rose petals, and ‘Carnaroli Risotto Rucola, Fragole e Balsamico’ underpinned by seven-year-aged Carnaroli risotto, Modena aged balsamic vinegar, daisy flowers and strawberries. Blackberry lavender cheesecake rounds off the set menus that are priced for two people at HK$1688 (first seating) and HK$1988 (second seating) inclusive of coffee or tea.
Zoku’s two Valentine’s Day set dinner menus begin with a moriwase sashimi platter brimming with premium seasonal fish and seafood, with an optional half dozen fresh seasonal oysters for an additional HK$168. After a choice of appetisers such as ‘sous-vide monkfish liver, hana hojiso’ or ‘snow crab, uni and tofu’, diners select one of five main courses, such as ‘Uroko yaki’ including grilled amadai, cauliflower, sweet potato, yuzu espuma and kiku flower, and ‘Yuzu Kousho Butaniku’ made up of pork pluma, bell pepper, morel mushroom, rose flower. Priced for two persons from HK$1688 (first seating) and HK $1988 (second seating) inclusive of coffee or tea, the set menus are topped off with a dark chocolate mousse cake with blackberry and daisy flower.
The Terrace and The Lounge will serve “guilty pleasures” such as blueberry and lavender cheesecake, and a white and dark chocolate strawberry bouquet with a glass of Perrier Jouet Grand Brut Champagne, priced at HK$138 and HK$288 respectively.
A selection of cocktails, wines, sweet wines, and bubbles is also on offer at all four dining venues.
For more information, visit https://www.thehari.com/hong-kong/. To book ‘The Love Chapter’ package contact Rooms Reservations on bookme@thehari.com or +852 2129 0398. To book a Valentine’s Day dining experience at Lucciola Restaurant & Bar or The Lounge, email lucciola@thehari.com or +852 2129 0333. To book a Valentine’s Day dining experience at Zoku Restaurant & The Terrace, email zoku@thehari.com or call +852 2129 0338.
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