Acclaimed Spanish chef Ángel León, who wants to change the way we feed the world, will soon visit Asia for the first time, showcasing his sustainable marine gastronomy at a remarkable event at INNSiDE by Meliá Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar. “Stars of the Sea: A World Class Culinary Journey”, to be staged on December 29, 2025 from 6-9.30pm, will welcome Chef León, renowned as ‘El Chef del Mar’ (‘The Chef of the Sea’) and is open to the public but with limited seats available by confirmed registration only. Chef León’s revolutionising work at his restaurant Aponiente in Cádiz, Spain, has been awarded three Michelin Stars and a Michelin Green Star for championing alternative food sources that reduce reliance on conventional seafood and do not compromise fragile ecosystems. He has discovered new sea ingredients, cultivated marine plants and used previously overlooked marine products as part of his commitment to sustainability. The event at LUZ, organised by Meliá Hotels I...
Curating content that showcases the luxurious lifestyle from premium brands, including fashion, travel, and fine dining