The Hari Hong Kong Kicks off Fifth Anniversary Celebrations with Guest Shift by Chef Marco Quarta of The Hari London
Executive Chef, Marco Quarta from il Pampero at The Hari London, will be joining sister property, The Hari Hong Kong for a chef takeover at Lucciola this November. The talented Italian chef will showcase his culinary flair through a limited-time lunch set menu with his signature creations weaved into the menu from November 11th - 14th. On the evening of November 14th Chef Marco will take over the kitchen with a one-time four-course dinner menu. Chef Marco’s extensive culinary experience spans decades. Born and raised in Puglia, trained in Brindisi, and having honed his skills in several top London restaurants, the Italian chef has had a diverse career. He has held coveted positions including as sous chef at The Savoy, and head chef positions at Courthouse Hotel Shoreditch and The Punchbowl in Mayfair. Prior to joining The Hari London in April this year, he was executive chef at The Dixon Hotel. He has worked alongside Michelin-starred chefs and has even served as a private c...