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Yoga & Gluten-Free Dim Sum Breakfast at Hoi King Heen of InterContinental Grand Stanford Hong Kong


  InterContinental Grand Stanford Hong Kong proudly presents the Yoga & Gluten-Free Dim Sum Breakfast at Hoi King Heen, a serene morning ritual that beautifully embodies the restaurant’s commitment to wellness and fine Cantonese dining. This distinctive experience highlights Hoi King Heen’s thoughtfully curated gluten-free menu, crafted year-round for guests with gluten intolerance. Designed for those who seek both inner balance and gourmet indulgence, it offers a harmonious blend of mindful movement and nourishing cuisine in a tranquil environment.

Set within the peaceful, Siheyuan-inspired interior of Hoi King Heen, the experience begins with a soul-soothing yoga session led by certified instructor Alla Semiletova. This gentle, restorative practice encourages mindful movement and breath, easing physical tension, supporting abdominal detoxification, and enhancing flexibility. It’s the perfect way to reset body and mind for the day ahead

After yoga, guests are invited to a wellness-driven breakfast of gluten-free dim sum, meticulously crafted by Executive Chinese Chef Yu Chiu Kwan. The well-balanced menu begins with a delicate trio of signature dim sum — Steamed Shrimp Dumpling, Steamed Spicy Beef Dumpling, and Pan-fried Pork Dumpling.  These are followed by the tender and succulent Steamed Garoupa Fillet with Spring Onion, plus freshly Stir-Fried Seasonal Vegetables. For carbohydrates, guests can select from Fried Rice, Conpoy, Sergestid Shrimp with Egg White, or Inaniwa Udon with Mushrooms in Fish Broth for gluten tolerant guests.

To complete the experience, sip on two exquisite teas: Dancong Tea, delicately infused with Dancong tea, osmanthus and dried peach, to reduce stress and promote a radiant glow.  This acclaimed tea is exclusively blended for Hoi King Heen and is not available anywhere else in the world. Its distinctive aroma gently infuses the restaurant each day.  Sweet Memory Tea, a fragrant blend of rose, osmanthus, jasmine, and white tea that calms the spirit and invites deep relaxation.

Hoi King Heen offers a dedicated selection of gluten-free dishes on its à la carte menu featuring an enticing variety of premium dim sums, nourishing soups, and flavourful mains. Scrupulously crafted, these options provide a delicious alternative tailored for guests with gluten intolerance.  All gluten-free dishes are prepared without flour, soy sauce additives, cured meats or seafood ingredients. 

Yoga & Gluten-Free Dim Sum Breakfast

Dates:20 July and 3 August 2025

Time:

9am – Yoga Class

10:30am – Breakfast at Hoi King Heen

Venue: Hoi King Heen, B2, InterContinental Grand Stanford Hong Kong

Prices:

HK$388 per person

HK$368 per person (hotel’s official eShop)

All prices are subject to a 10% service charge.

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