Skip to main content

Zentis Osaka’s ‘Stay & Savor’ Package


 Zentis Osaka, the city’s only Design Hotels member property, ‘Stay & Savor’ package combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant.




Making Michelin Guide’s inaugural list of ‘Selected Restaurants’, UPSTAIRZ’s most novel offerings is its ever-changing afternoon tea service. The set’s tiered presentation is a homage to the hotel’s central staircase, which leads guests from the lobby to UPSTAIRZ. Carved out of blue limestone, the asymmetric staircase is one of the design elements dreamed up by Tara Bernerd & Partners, the firm behind the hotel’s interior.

Designed to showcase the best of each season, the latest afternoon tea presentation (available through 11 May) is all about strawberries – featuring rare white strawberries, awayuki, along with vibrant red strawberries, to evoke the feeling of spring.


In addition to serving up a strawberry garden, sweets presentations include a lychee mousse, strawberry macaron, matcha egg tart, and a rice flour carrot cake. To balance and complement, savory selections include strawberry savory madeleines, caesar salad with strawberries, prosciutto, and pistachios, and a strawberry and wagyu roast beef croissant sandwich.


To pair, guests can opt for free-flow tea – with selections such as pink rose, bergamot peach or UPSTAIRZ’s special blend – or a glass of champagne (at additional charge).


Though the menu changes with each season, the setting in which the artful afternoon tea is served remains unchanged – airy UPSTAIRZ Lounge, with its lofty ceiling, abundance of natural light and a shaded outdoor terrace framed by greenery.


Also included in the stay package is breakfast at UPSTAIRZ Restaurant, the hotel’s main dining area. Featuring an open kitchen, the cozy dining room serves up three styles of breakfast for guests to choose from, including American and vegan. The signature offering is the chef’s original presentation of a daily assortment of seven, tasting-size Japanese dishes (in addition to soup and Japanese omelet).


Accommodations range from Studios – popular with solo travelers – to more spacious Corner Studios with deep-soaking tubs, a favorite of couples, and suites with separate living areas. The minimalist Japanese aesthetic of each guestroom extends to functionality, with the overall design taking inspiration from the modularity of bento boxes.


Designed to foster work and play, the hotel’s Guest Lounge invites conversation and productivity. A communal table, cut from a cypress tree, holds pride of place for those intent on getting down to business while recessed banquettes present cozy spaces in which to unwind. Just beyond is the hotel’s garden area with terrace seating – with floor-to-ceiling windows and a see-through fireplace seamlessly connecting the two spaces.


Rates for Zentis Osaka’s ‘Stay & Savor’ package start at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charge. *


*Maximum occupancy varies by accommodation type

*Booking requests must be made at least three days in advance

*Afternoon tea service is limited to the 3:00 pm seating for the day of arrival or the following day.

Advance reservations required. Desired date to be advised at time of booking request.


For more information, or to book a stay, please visit: www.zentishotels.com

Labels:

Comments

Post a Comment

Popular posts from this blog

PARK HYATT KUALA LUMPUR WILL BE THE HOME IN THE SKY FOR DISCERNING GLOBAL TRAVELLERS

 Park Hyatt Kuala Lumpur is set to open its doors in June 2025, introducing the highly anticipated Park Hyatt brand to Malaysia. Slated to be one of the most iconic luxury addresses in Malaysia’s capital city, the hotel will occupy the top floors of Merdeka 118, the tallest skyscraper in Asia Pacific. Park Hyatt Kuala Lumpur will provide discerning global travellers a refined home in the sky featuring tasteful comforts and purposeful culinary and wellness offerings. To experience its thoughtful hospitality rooted in Malaysia’s rich culture and history, guests can now book the Opening Offer and The Suite Escape packages online on its official website. Embodying the Park Hyatt brand’s distinctive take on understated luxury, the hotel’s sophisticated interiors by G.A Group are inspired by Malaysia’s cultural heritage and traditional crafts. The hotel’s 252 spacious guestrooms and suites will offer unrivalled, soaring panoramas, providing guests with a tranquil stay in Kuala Lumpur. A ...
Post a Comment
Read more

Unveiling the Horizon Watches Latest Collection

 Horizon, a watch brand founded by Ukrainian designer Fred Bekher and Singaporean entrepreneur Sugiharto Kusumadi, is thrilled to introduce its latest collection, "Nemo". Continuing the tradition of its predecessors, this collection draws inspiration from the captivating universe of Jules Verne, particularly the iconic character Captain Nemo, who appears in two of the renowned French novelist's works: *Twenty Thousand Leagues Under the Sea* (1870) and *The Mysterious Island* (1875). The Nemo collection features a smaller and slimmer design. Key elements of the brand's DNA include a two-part case construction, an Integrated Date Display (IDD), and tall markers designed in a unique proprietary font style.  The Horizon Watches Nemo collection includes seven models and is now exclusively available at Red Army Watches stores in Pavilion KL and 1Utama Shopping Centre, priced at RM 5,565. In addition to the latest "Nemo" collection this year, there are also two pre...
Post a Comment
Read more

Zipangu by Nadaman Unveils New Menu, Bridging Japanese Tradition and Malaysian Tastes

 Zipangu by Nadaman at Shangri-La Kuala Lumpur has launched an exciting new chapter in its culinary journey, introducing a thoughtfully curated menu under the direction of Executive Japanese Chef Kazuo Takizawa. Renowned for offering refined Japanese cuisine within an elegant, contemporary setting, Zipangu by Nadaman continues to honour the legacy of Nadaman — one of Japan’s most esteemed culinary institutions — while embracing the evolving tastes of Malaysia’s vibrant dining scene. With over three decades of culinary experience, Chef Takizawa draws inspiration from the purity of seasonal ingredients and the rising appreciation for authentic Japanese cuisine in Malaysia. His updated menu balances time-honoured recipes with bold, contemporary touches, sourcing many ingredients directly from Japan to ensure exceptional quality and authenticity. Among the highlights is the Inaniwa Udon, a hand-stretched noodle from Akita prefecture prized for its smooth, refined texture, reintroduced ...
Post a Comment
Read more