Skip to main content

Celebrate CNY at Jade Pavilion

 


As the Year of the Snake approaches, Jade Pavilion, the renowned Cantonese restaurant at Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, sets the stage for an opulent celebration with their specially curated Chinese New Year Fortune Set Menu. This exclusive menu captures the essence of the season, offering a symphony of flavors that blend tradition and innovation, ensuring a feast that is both meaningful and memorable.



Nestled on Level 8 of Pavilion Hotel Kuala Lumpur, Jade Pavilion is famed for its luxurious ambiance, attentive service, and extraordinary Cantonese cuisine. This Chinese New Year, the restaurant invites diners to indulge in a culinary journey that symbolizes prosperity, longevity, and togetherness.

The 2025 Chinese New Year Fortune Set Menu is priced at RM 329 per person (with a minimum of four diners), making it an ideal choice for family reunions, festive gatherings, or corporate celebrations.



Jade Pavilion Salmon Yee Sang with Alaskan Scallop and Crispy Whitebait Fish
(鯉躍遊龍撈生 玉亭軒金絲阿拉斯加玉帶撈生)


Yee Sang, a quintessential part of Chinese New Year celebrations, takes on a unique twist at Jade Pavilion. Shaped to resemble the Yin-Yang symbol, this round arrangement symbolizes balance and harmony. The vibrant dish features fresh Alaskan scallop and crispy whitebait fish, adding a delightful crunch and briny sweetness to the traditional salad. I am in love with the refreshing yee sang and each mouthful is simply amazing. 

Trio Boiled Supreme Fish Maw Soup with Sun Dried Sea Conch
(康壽享年華 文爐清燉美國螺頭花膠湯)

We love the soothing bowl of the soup. The soup featuring premium ingredients like fish maw and sun-dried sea conch, the soup boasts a rich and aromatic broth that warms the soul. Its nourishing qualities make it a fitting start to the festive feast. 


Steamed Wild-Caught Soon Hock Fish with Spring Onion Soy Sauce
(一帆風順來 京粵珍珠筍壳魚)

A must to have here. The steamed Soon Hock Fish is indeed a precious delicacies to go for. We love the freshness of the fish itself where each mouthful brings you with its natural sweetness and delicate texture. Enhanced with a fragrant spring onion soy sauce, this dish is a true celebration of simplicity and elegance.


Slow Oven Roasted Duck with Black Summer Truffle Sauce
(富甲添姿彩 港式黑松露醬燒鴨)

A bold reimagining of a festive favorite, the roasted duck features a crisp, golden skin and succulent meat. The addition of black summer truffle sauce elevates the dish, infusing it with an earthy aroma that perfectly complements the duck’s richness.

Steamed Sabah Lobster with Golden Garlic and Sweet Basil Leaf
(花開富貴年 金蘭銀绣沙巴龍蝦)

This standout dish highlights the quality of Sabah lobster, prepared with a subtle garlic and basil leaf sauce that enhances its natural flavors without overpowering them. The result is a luxurious and satisfying seafood experience. The lobster brings you with the juicy bites and every mouthful is heavenly.

Braised Premium Dried Seafood with Sun Dried Oyster and Fatt Choy
(金銀珠寶盆 玉亭軒包羅萬有發財蠔豉煲)

Combining premium dried seafood, sun-dried oysters, and fatt choy (black moss), this dish symbolizes wealth and abundance. It’s a must-have on any Chinese New Year menu, offering layers of flavor and texture. We love them so much and enjoyed them so much!

Wok-Fried Jasmine Rice with 10 Head Abalone and Chicken Sausage
(普天同慶賀 嶺粵尚燴鮑魚絲苗)

The fried rice is amazingly good and they are perfectly stir fried and have the wok hei The addition of premium abalone and flavorful chicken sausage adds a luxurious touch  to this dish.

Crystal Water Chestnut Pudding with Snow Bird Nest Pistachio Cream
(福祿齊高升 雪榛芊螢糕)

The dessert course is a masterpiece of creativity and flavor. The water chestnut pudding is light and refreshing, while the snow bird nest pistachio cream adds a creamy richness with a hint of nuttiness. This harmonious combination ensures a satisfying end to the meal.


Whether you’re hosting a family reunion, a corporate gathering, or a festive get-together, Jade Pavilion is the perfect venue to welcome the Year of the Snake with elegance and style.

📍 Address:

Level 8, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree,

170, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Malaysia

📞 Contact:

Telephone: +603 2117 2823

WhatsApp: +6010 397 7833

Book early to secure your spot for this limited-time dining experience and make this Chinese New Year a celebration to remember!


Labels:

Comments

Post a Comment

Popular posts from this blog

PARK HYATT KUALA LUMPUR WILL BE THE HOME IN THE SKY FOR DISCERNING GLOBAL TRAVELLERS

 Park Hyatt Kuala Lumpur is set to open its doors in June 2025, introducing the highly anticipated Park Hyatt brand to Malaysia. Slated to be one of the most iconic luxury addresses in Malaysia’s capital city, the hotel will occupy the top floors of Merdeka 118, the tallest skyscraper in Asia Pacific. Park Hyatt Kuala Lumpur will provide discerning global travellers a refined home in the sky featuring tasteful comforts and purposeful culinary and wellness offerings. To experience its thoughtful hospitality rooted in Malaysia’s rich culture and history, guests can now book the Opening Offer and The Suite Escape packages online on its official website. Embodying the Park Hyatt brand’s distinctive take on understated luxury, the hotel’s sophisticated interiors by G.A Group are inspired by Malaysia’s cultural heritage and traditional crafts. The hotel’s 252 spacious guestrooms and suites will offer unrivalled, soaring panoramas, providing guests with a tranquil stay in Kuala Lumpur. A ...
Post a Comment
Read more

A Refreshing Encounter Begins with a Cucumber

 In the peculiar world of the Hendrick’s Gin, cucumber is not merely a garnish. It is a celebrated symbol of the unusual, a curious twist that transforms the mundane into the marvellously unexpected. From 27 June to 3 July 2025, Hendrick’s Gin invites curious individuals across Malaysia to embrace their inner oddity as it brings back the Cucumber Currency Exchange - a refreshingly unconventional celebration that begins, quite literally, with a cucumber. Bring a cucumber. Receive a Hendrick’s Gin & Tonic. The currency? A humble cucumber. The reward? A refreshing Hendrick’s Gin & Tonic. With over 124 participating bars in Klang Valley, Penang, and Johor Bahru, guests are invited to exchange their cucumber for a perfectly crafted Hendrick’s Gin & Tonic. Simply present a cucumber of all shapes, lengths and types at any participating bar to receive a complimentary Hendrick’s Gin & Tonic in return! And if you’re caught cucumber-less? Fret not. Keep an eye out for the Hend...
Post a Comment
Read more

Hyatt Centric City Centre Kuala Lumpur Unveils Three New & Creative Dining Concepts Designed To Gather And Inspire

  As Hyatt Centric City Centre Kuala Lumpur welcomes travellers into the bustling city’s newest art and community-centric hub, the hotel also beckons guests to explore three new and creative dining concepts that offer diners a chance to experience diverse cuisines. Promising a gastronomic adventure of authenticity and experimentation, IL Forno, TanBuri, and @21 Rooftop Bar serve menus suited for every occasion — from handmade pizzas meant for sharing with friends and family to innovative rice bowls perfectly crafted for one and bold, flavorful quesadillas to complement your beverage of choice — right in the heart of Kuala Lumpur. IL Forno: A Taste of Authentic Italian Heritage by Executive Chef Vincenzo Carbone. Nestled on the entirety of Level 19, IL Forno is an authentic Italian trattoria designed to immerse guests in a true culinary experience that follows Chef Vincenzo’s — affectionately known as Chef Enzo — own journey. Featuring four unique dining environments within a reimag...
Post a Comment
Read more