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Discover an Elevated Sunday Brunch at Le Midi, Crowne Plaza Kuala Lumpur City Centre





From 3 November 2024, Crowne Plaza Kuala Lumpur City Centre unveils a new Sunday Brunch Buffet at Le Midi, the high-floor brasserie, bar, and terrace that promises an unparalleled dining experience on Level 32. Led by the esteemed Chef Noor Azan and his dedicated team, this latest offering is a delightful fusion of French-inspired dishes and international brunch favorites, setting a new standard for weekend indulgence in the heart of Kuala Lumpur. With sweeping city views, impeccable service, and a carefully crafted menu, Le Midi offers guests a perfect blend of sophistication and culinary artistry, bringing both French classics and locally inspired selections to life.


The brunch journey begins with a feast for seafood lovers, where ocean-fresh delicacies are served on ice to ensure peak freshness. The spread includes tender snow crab legs, succulent Boston lobsters, and freshly shucked oysters, perfectly complemented by signature European starters. Guests can indulge in the Alsatian Flammkuchen, a specialty thin-crust tart from the Alsace region, topped with fresh ingredients and baked to crisp perfection. 


Alongside these, diners can savor the delicate flavors of house-cured Salmon Gravlax and a rich, savory Smoked Chicken Pâté En Croûte, paired with freshly baked breads and seasonal accompaniments. Those seeking a personalized start to their brunch can create a customized Caesar Salad tossed in a parmesan cheese wheel, incorporating vibrant, garden-fresh greens.


An exquisite Sunday brunch would be incomplete without a selection of succulent roasts, and Le Midi does not disappoint. Central to the buffet is the Angus Ribeye Roast, sliced to perfection and served with traditional Yorkshire puddings and an assortment of pairing sauces.

For those craving more French specialties, this brunch provides a rare opportunity to enjoy an array of Le Midi’s renowned dishes, previously available only on the à la carte dinner menu. Guests can savor Spit-Roasted Cornish Chicken, seasoned to perfection and roasted slowly for a juicy, flavorful finish, and delicate Oven-Roasted Lemon Sole, prepared with classic French techniques to enhance its subtle flavors. Char-Grilled Lamb Chops are seasoned with aromatic herbs, while Tiger Prawns À La Provençale feature the finest seafood enhanced with Mediterranean flavors, celebrating the diverse bounty of France’s coastal regions.




Bringing an interactive twist to brunch, Le Midi showcases a live Spinach Tortellini station at the heart of the dining room. Guests can watch as Chef Noor Azan and his team skillfully roll, shape, and fill each tortellini with a rich spinach filling, before boiling it to the perfect texture. Finished with a vibrant tomato sauce, this flavorful and visually captivating presentation adds a personal touch and a bit of culinary theater to the experience, engaging diners in the artistry of French cuisine.


No brunch would be complete without a grand finale, and Le Midi’s dessert selection ensures a memorable close to the meal. A decadent spread of sweet treats includes Basque Cheesecake, Mixed Berries Tart, and Black Forest Cake, showcasing both classic and contemporary flavors. A Weiss Dark Milk Chocolate Tart offers a rich, velvety experience, while the Pistachio Paris–Brest adds a French flair with its delicate choux pastry and nutty filling. At the center of the dessert display, a handmade chocolate Eiffel Tower stands as a stunning, edible art piece, creating an Instagram-worthy moment for guests and adding a touch of Parisian charm.

Enhance Your Experience with Free-Flowing Mocktails, Wine, and Beer

Priced at RM198+ per adult, the Sunday Brunch Buffet includes free-flowing mocktails to complement the meal. Guests can also elevate their brunch experience with an add-on beverage package, providing unlimited wine and beer for an additional RM138+, perfect for leisurely afternoons spent enjoying fine food, drink, and views from Level 32.

Sunday Brunch Details:

Venue: Le Midi, Level 32 of Crowne Plaza Kuala Lumpur City Centre

Launch Date: 3 November 2024

Time: Every Sunday, 12 PM to 3 PM

Pricing: RM198+ per adult, inclusive of free-flow mocktails; RM138+ for the optional free-flow wine and beer package

In the vibrant setting of Le Midi, with its breathtaking views and elegant atmosphere, the Sunday Brunch Buffet invites diners to immerse themselves in a unique culinary experience. Perfect for families, couples, and groups of friends, this luxurious brunch at Crowne Plaza Kuala Lumpur City Centre promises an unforgettable fusion of flavor, ambiance, and artistry, offering the ultimate Sunday retreat in the heart of the city.





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