The Luxe Lens

The Hari Hong Kong has achieved ‘EarthCheck Silver status’ in recognition of its broad spectrum of sustainability initiatives, placing the Wan Chai hotel among the globe’s most eco-friendly travel and tourism operators.  To achieve and maintain Silver Certified accreditation with EarthCheck, the world’s leading scientific benchmarking, certification and advisory group, the hotel must be independently audited annually and meet stringent requirements across key performance areas. The hotel’s potable water consumption for the audited year of 2024 was 204.2L per guest night. That figure is just over half of the regional average of 361L per guest night, and below what EarthCheck deems the “regional leader” level - meaning exemplary standard of performance for the type and location of an operation - at 253L per guest night. The Hari Hong Kong’s energy consumption per guest night was 101.15 MJ for 2024, almost half the regional average of 180.3 MJ per guest night and also below the region...

 Kavalan is ushering in the festive season with its first-ever Ready-to-Drink (RTD) Dry Peated Whisky Highball, a limited-edition release crafted exclusively for Japan and available only at Lawson stores nationwide. Marrying smoky sophistication with crisp refreshment, it brings Kavalan’s signature elegance into Japan’s beloved highball culture. Using its award-winning Peated Whisky, crowned “Best of the Best” Single Malt Whisky at the 2024 Tokyo Whisky & Spirits Competition (TWSC), Kavalan has created a drink that balances peaty depth with tropical vibrancy. King Car Group Chairman and Kavalan CEO Mr. Yu-Ting Lee said the new release captures the festive spirit in every sip. “Whether enjoyed at an izakaya or an outdoor gathering, this limited-edition highball celebrates Japan’s highball tradition while appealing to whisky and cocktail lovers worldwide,” he said. “We’ve used our premium 50–59.9% ABV peated whisky as the base to achieve a perfect harmony of smokiness and fru...

 As Malaysia continues to grapple with a rising tide of non-communicable diseases (NCDs) such as hypertension, diabetes, heart disease among many other diseases, the importance of preventive healthcare has never been greater. According to the Ministry of Health, NCDs are the leading cause of death and disability in the country, accounting for nearly 72% of all premature deaths .  As Malaysians become more health-conscious, technology is playing a growing role in how people understand and manage their wellbeing. With Malaysia ranking among the world’s top ten countries for smartwatch usage, with 31.3% of the population owning and using smartwatches , these devices are fast becoming an everyday tool for tracking vital signs, encouraging active lifestyles, and spotting potential health risks early. Recognising the potential of technology to strengthen preventive care, Sunway Medical Centre Velocity (SMCV) has collaborated with Samsung Malaysia Electronics (SME) Sdn Bhd (“Samsung ...

 The Macallan, renowned single malt Scotch whisky, has launched the latest in its Harmony Collection, with two exceptional whiskies created in a unique collaboration with JING, curators of the some of the world’s most distinctive and fine single garden teas.  Celebrating the shared values of both The Macallan and JING, Inspired By Phoenix Honey Orchid Tea (Domestic) and Inspired By Organic Cherrywood Lapsang Tea (Global Travel Retail) are limited edition single malt Scotch whiskies that pay homage to the world of tea and the artistry of nature. Both expressions continue The Macallan's journey of innovation and natural inspiration, through the evolving expressions of the Harmony Collection. Crafted by The Macallan Whisky Mastery Team, Inspired By Phoenix Honey Orchid Tea, is a tribute to Phoenix Honey Orchid, a rare and aromatic oolong tea traditionally grown in the Phoenix Mountain range of Guangdong, China. Known for its lush dessert wine aromas and exotic fruit notes, this t...

 Emirates has unveiled an exciting new way for travellers to explore Southeast Asia with the launch of the Emirates Asia Pass. Designed for travellers seeking cultural discovery and flexible itineraries, the pass simplifies multi-city travel across the region, offering convenience, value, and flexibility on one single booking. With the Emirates Asia Pass, customers can book and customise itineraries across Thailand, Indonesia, Vietnam, Malaysia, Cambodia, Singapore and Laos, all under one ticket. Whether travellers are looking to experience tranquil island retreats, rich cultural landmarks or vibrant cities, the Emirates Asia Pass allows them to seamlessly connect between destinations and explore the region their way. The Emirates Asia Pass offers travellers the freedom to create bespoke journeys, combining their desired destinations, and even revisiting the same city more than once. Travellers can select from one to ten flights within Southeast Asia, making it easy to tailor itine...

 This festive season, Lulu Bistrot brings its lively French soul to the celebrations with three special menus that evoke the spirit of a Parisian holiday and showcase the restaurant’s warm, contemporary, no-fuss character. On Christmas Eve, Christmas Day, and New Year’s Eve, friends and families are invited to gather over beautifully executed, flavorful food in a festive atmosphere that never tips into formality. It’s a holiday experience shaped by tradition, enjoyed the Lulu way, with good company, exquisite dishes, and a sense of ease that keeps the occasion alive from the first glass to the final toast. Lulu’s Christmas Eve Dinner takes its cues from the flavors that fill Parisian homes at this time of year, reimagined for the tropics. The menu includes Fish Crudo, raw bluefin tuna and salmon with an oyster emulsion and capers; Entrecôte, grilled ribeye served with classic Sauce Bordelaise; and Poulet Ballotine, roasted stuffed chicken paired with artichoke and Sauce Périgueux. ...

 The Hari Hong Kong’s contemporary Japanese restaurant Zoku is reviving its eccentric Sukiyaki Cheese Fondue to warm up get-togethers as the winter chill returns to the city. The delectable blend of Swiss Emmental cheese, Tokachi cheese and premium sake in a simmering pot, accompanied with all sorts of dippable savouries, will be served at The Terrace, Zoku’s alfresco bar, every Thursday, Friday and Saturday from 6-9pm from December 5 this year until January 31, 2026. Framed by greenery and backdropped by a remarkable triple-storey living wall, The Terrace is a lush and open-air yet intimate setting situated in the heart of vibrant Wan Chai, one of Hong Kong’s oldest yet most diverse districts. Priced at HK$688 for two persons and inclusive of tea or coffee, the dining experience features vegetarian accompaniments including toast bread, shitake mushrooms, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro and shishito peppers. A range of condiments includ...