The Luxe Lens

  All Seasons Buffet Danang has launched Vietnamese beach city Danang’s first-ever unlimited lobster buffet, brimming with fresh and locally-sourced lobster. The restaurant, which opened in May this year at 193 Nguyen Van Thoai under the umbrella of Viet Deli, offers four indulgent dining experiences underscored by local, sustainably produced seafood. The restaurant’s crème de la crème dining option is the ‘Unlimited lobster and all-you-can eat seafood’ experience priced at 1.55 million VND (USD 61) per person. Replete with crab, shrimp, langoustine, oysters, red snapper, clam, mussels, squid, octopus and more, the seafood buffet is 1.05 million VND (USD 41) paired with a whole lobster and 850,000 VND (USD 33.50) with a half lobster per person. The all-you-can-eat seafood experience is 700,000 VND (USD 27.50). The ‘Chilled All Seasons seafood tower’, ‘Lobster surf and turf’, ‘Grilled lobster with the finest Ly Son garlic and butter’, ‘Wok-fried lobster with Hoi An chili sauce’ and ...

  At Da Fu Di, dining transcends the ordinary, becoming a journey through the rich tapestry of Chinese culinary traditions. With a philosophy grounded in authenticity, sustainability, and health-conscious practices, Da Fu Di stands as a beacon of excellence in showcasing the finest aspects of Chinese gastronomy. The heart of Da Fu Di’s philosophy lies in the meticulous preparation of every dish, ensuring that the true essence of its ingredients shines. By consciously avoiding artificial additives like MSG or synthetic flavor enhancers, the restaurant delivers meals that are both wholesome and delicious. Specializing in the eight major Chinese cuisines, Da Fu Di’s menu is a culinary anthology that pays homage to the regional diversity of China. From the bold, spicy flavors of Sichuan to the subtle, refined tastes of Jiangsu, each dish encapsulates the traditions and techniques perfected over centuries.Da Fu Di is not about reinvention; it’s about reverence. The restaurant proudly up...

  As we usher in the Year of the Snake, the renowned EQ Hotel brings back one of its most cherished dining traditions—the Golden Phoenix. This legendary Cantonese culinary icon, originally established in the 1970s at the former Hotel Equatorial, is set to captivate diners once again in January 2025. Golden Phoenix has been a hallmark of Cantonese cuisine for over five decades, and its return each year is highly anticipated by food lovers and festival-goers alike. An annual pop-up event, Golden Phoenix embodies themes of transformation and rebirth, mirroring the symbolism of the Year of the Snake. Guests are invited to indulge in an extraordinary gastronomic journey that celebrates the essence of heritage while introducing modern, innovative dishes. Golden Phoenix offers an exquisite menu that masterfully combines traditional flavors with contemporary flair, ensuring every dish is a masterpiece. Here are some of the highlights that await you: Signature Prosperity Toss: Ten-Piece Aba...