Skip to main content

Cafe d’Angkor at Raffles Grand Hotel d’Angkor Launches New Menu






 Cafe d’Angkor, the celebrated restaurant at Raffles Grand Hotel d’Angkor in Siem Reap serving Western and pan-Asian cuisine, has introduced an exclusive new dinner and lunch menu that embraces fresh, local and sustainable ingredients.


Some signature dishes on the new menu, available from Nov. 1, include Cavignac & Wilson, Brie de Kampot En Croûte, a puff pastry with pineapple compote; French Duck Breast & Battambang Orange Sauce; Ferme de Bassac Pork Tenderloin with ginger and caramelised onion; and Banteay Srey Profiteroles featuring vanilla ice cream and hot chocolate sauce.

Raffles Grand Hotel d’Angkor’s Executive Sous Chef Dorn Doeurt, a Khmer culinary expert, curated the new menu to spotlight popular Asian flavours and Western dishes. Cafe d’Angkor launched the new menu at an exclusive wine dinner on Oct. 24 with Yalumba, Australia’s oldest family-owned winery dating back to 1849.


“We are excited to present diners at Cafe d’Angkor with a wonderfully refreshed and innovative new menu, including a wide selection of dishes that will satisfy the tastes of even the most sophisticated gourmands,” Chef Dorn said.

Cafe d’Angkor serves lunch and dinner in a lively, convivial atmosphere. It is also home to the hotel’s celebrated Champagne breakfast. Diners can enjoy their meals alfresco on the terrace overlooking the pool, or indoors in the bright, sunny, air-conditioned dining room. Cafe d’Angkor also prepares take-away picnic baskets for guests on the move.


The restaurant is dedicated to sourcing local, organic and sustainable produce to promote environmental well-being and deliver a memorable dining experience for guests. Healthy and sustainable produce is provided through grass-fed meat, cage-free eggs and local fish. Coffee and tea options support local fair-trade partnerships.


Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April for a third straight year. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific in June.


The 92-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.


For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888 or email dining.grandhotel@raffles.com. Or visit www.raffles.com/siem-reap/.

Labels:

Comments

Post a Comment

Popular posts from this blog

PARK HYATT KUALA LUMPUR WILL BE THE HOME IN THE SKY FOR DISCERNING GLOBAL TRAVELLERS

 Park Hyatt Kuala Lumpur is set to open its doors in June 2025, introducing the highly anticipated Park Hyatt brand to Malaysia. Slated to be one of the most iconic luxury addresses in Malaysia’s capital city, the hotel will occupy the top floors of Merdeka 118, the tallest skyscraper in Asia Pacific. Park Hyatt Kuala Lumpur will provide discerning global travellers a refined home in the sky featuring tasteful comforts and purposeful culinary and wellness offerings. To experience its thoughtful hospitality rooted in Malaysia’s rich culture and history, guests can now book the Opening Offer and The Suite Escape packages online on its official website. Embodying the Park Hyatt brand’s distinctive take on understated luxury, the hotel’s sophisticated interiors by G.A Group are inspired by Malaysia’s cultural heritage and traditional crafts. The hotel’s 252 spacious guestrooms and suites will offer unrivalled, soaring panoramas, providing guests with a tranquil stay in Kuala Lumpur. A ...
Post a Comment
Read more

Unveiling the Horizon Watches Latest Collection

 Horizon, a watch brand founded by Ukrainian designer Fred Bekher and Singaporean entrepreneur Sugiharto Kusumadi, is thrilled to introduce its latest collection, "Nemo". Continuing the tradition of its predecessors, this collection draws inspiration from the captivating universe of Jules Verne, particularly the iconic character Captain Nemo, who appears in two of the renowned French novelist's works: *Twenty Thousand Leagues Under the Sea* (1870) and *The Mysterious Island* (1875). The Nemo collection features a smaller and slimmer design. Key elements of the brand's DNA include a two-part case construction, an Integrated Date Display (IDD), and tall markers designed in a unique proprietary font style.  The Horizon Watches Nemo collection includes seven models and is now exclusively available at Red Army Watches stores in Pavilion KL and 1Utama Shopping Centre, priced at RM 5,565. In addition to the latest "Nemo" collection this year, there are also two pre...
Post a Comment
Read more

Marché du Homard Buffet @ Sofitel KL

 For seafood lovers, few dining experiences are as satisfying as a well-prepared, all-you-can-eat feast featuring the freshest ingredients from the ocean. At Marché du Homard, located in the luxurious Kwee Zeen @ Sofitel Kuala Lumpur Damansara, diners are invited to embark on a decadent culinary journey, where the flavors of the sea are celebrated in every dish. This premier seafood buffet offers a mouthwatering selection of premium lobsters, oysters, crabs, and more, complemented by a variety of non-seafood dishes and sweet indulgences, ensuring there is something for everyone. Available every Friday and Saturday evening, this gastronomic experience is a must-visit for food enthusiasts looking to enjoy a sumptuous spread in an elegant atmosphere The Star of the Feast: Lobster Galore The centerpiece of Marché du Homard is its extravagant offering of unlimited premium lobsters, which provides diners the rare opportunity to indulge in as much lobster as they desire. The variety inclu...
Post a Comment
Read more